# Commission Regulation (EU) 2018/782 of 29 May 2018 establishing the methodological principles for the risk assessment and risk management recommendations referred to in Regulation (EC) No 470/2009 (Text with EEA relevance), Division I.1.3

Extent: E+W+S+N.I.

In deriving MRLs it shall be assumed that the consumer will eat a standard food basket of animal-derived products every day. Consumer safety shall be ensured by keeping the total amount of residues in the standard food basket below the ADI.
The standard food basket shall be made up of the quantities of the food commodities shown in the table below:
Fat and skin in natural proportions for pigs
Mammals
Poultry
Fish
Bees
Muscle
0,300 kg
Muscle
0,300 kg
Muscle and skin in natural proportions
0,300 kg
Honey
0,020 kg
Fat
0,050 kg
Fat and skin in natural proportions
0,090 kg
Liver
0,100 kg
Liver
0,100 kg
Kidney
0,050 kg
Kidney
0,010 kg
Milk
1,500 kg
Eggs
0,100 kg

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Source: https://www.legislation.gov.uk/eur/2018/782/annex/II/division/I/division/I.1/division/I.1.3 (the official version)
Page: https://openlegislation.uk/eu-regulation-2018-782/annex-II/division-I/division-I.1/division-I.1.3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.