# Commission Regulation (EU) 2018/782 of 29 May 2018 establishing the methodological principles for the risk assessment and risk management recommendations referred to in Regulation (EC) No 470/2009 (Text with EEA relevance), Division II.4.4

Extent: E+W+S+N.I.

Other factors may be considered on a case-by-case basis where evidence exists to indicate that there is a specific relevant concern regarding the use of the pharmacologically active substance. As a general principle, MRL assessments do not consider the effects of food processing (particularly cooking) on residues. However, if data are available indicating that food processing can be expected to increase levels of residues of concern, consideration shall be given to the potential impact on consumer health.

---
Source: https://www.legislation.gov.uk/eur/2018/782/annex/II/division/II/division/II.4/division/II.4.4 (the official version)
Page: https://openlegislation.uk/eu-regulation-2018-782/annex-II/division-II/division-II.4/division-II.4.4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.