{
  "url": "https://openlegislation.uk/eu-regulation-2018-848/annex-II/part-4/division-1/division-1.1",
  "json_url": "https://openlegislation.uk/eu-regulation-2018-848/annex-II/part-4/division-1/division-1.1.json",
  "legislation": "eur/2018/848",
  "legislation_title": "Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2018-848",
  "path": "annex/II/part/4/division/1/division/1.1",
  "kind": "division",
  "number": "1.1",
  "heading": null,
  "text": "Food additives, processing aids and other substances and ingredients used for processing food and any processing practice applied, such as smoking, shall comply with the principles of good manufacturing practice.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Good manufacturing practices (GMPs) as defined in Article 3(a) of Commission Regulation (EC) No 2023/2006 of 22 December 2006 on good manufacturing practice for materials and articles intended to come into contact with food (OJ L 384, 29.12.2006, p. 75)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2018/848/annex/II/part/4/division/1/division/1.1",
    "retrieved_at": "2026-11-01T14:44:05.823342+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}