{
  "url": "https://openlegislation.uk/eu-regulation-2018-848/annex-II/part-6/division-3/division-3.2",
  "json_url": "https://openlegislation.uk/eu-regulation-2018-848/annex-II/part-6/division-3/division-3.2.json",
  "legislation": "eur/2018/848",
  "legislation_title": "Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2018-848",
  "path": "annex/II/part/6/division/3/division/3.2",
  "kind": "division",
  "number": "3.2",
  "heading": "The use of the following oenological practices, processes and treatments shall be prohibited:",
  "text": "(a) partial concentration through cooling in accordance with point (c) of Section B.1 of Part I of Annex VIII to Regulation (EU) No 1308/2013;\n(b) elimination of sulphur dioxide by physical processes in accordance with point 8 of Annex I A to Regulation (EC) No 606/2009;\n(c) electrodialysis treatment to ensure the tartaric stabilisation of the wine in accordance with point 36 of Annex I A to Regulation (EC) No 606/2009;\n(d) partial dealcoholisation of wine in accordance with point 40 of Annex I A to Regulation (EC) No 606/2009;\n(e) treatment with cation exchangers to ensure the tartaric stabilisation of the wine in accordance with point 43 of Annex I A to Regulation (EC) No 606/2009.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2018/848/annex/II/part/6/division/3/division/3.2",
    "retrieved_at": "2026-11-01T14:44:05.823342+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}