# Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007, Division 3.3: The use of the following oenological practices, processes and treatments is permitted under the following conditions:

Extent: E+W+S+N.I.

(a) heat treatments in accordance with point 2 of Annex I A to Regulation (EC) No 606/2009, provided that the temperature does not exceed 75 °C;
(b) centrifuging and filtration with or without an inert filtering agent in accordance with point 3 of Annex I A to Regulation (EC) No 606/2009, provided that the size of the pores is not smaller than 0,2 micrometres.

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Source: https://www.legislation.gov.uk/eur/2018/848/annex/II/part/6/division/3/division/3.3 (the official version)
Page: https://openlegislation.uk/eu-regulation-2018-848/annex-II/part-6/division-3/division-3.3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.