Division 2.1 Operators shall ensure that organic and in-conversion products are transported to other operators or units, including wholesalers and retailers, only in appropriate packaging, containers or vehicles closed in such a manner that substitution of the content cannot be achieved without manipulation or damage of the seal and provided with a label stating, without prejudice to any other indications required by Union law:

1. (a)

   the name and address of the operator and, where different, of the owner or seller of the product;

2. (b)

   the name of the product or a description of the compound feedstuff accompanied by a reference to organic production;

3. (c)

   the name or the code number of the control authority or control body to which the operator is subject; and

4. (d)

   where relevant, the lot identification mark in accordance with a marking system either approved at national level or agreed with the control authority or control body and which permits the linking of the lot with the records referred to in Article 34(5).

The information referred to in points (a) to (d) may also be presented on an accompanying document, if such a document can be undeniably linked with the packaging, container or vehicular transport of the product. This accompanying document shall include information on the supplier or the transporter.