Division 3.6 Specific rules concerning labelling of the product the registered name refers to

On every unit which is packaged and ready for sale, the holding number, a batch identifier in the form of a batch number or date, and the name of the protected geographical indication, ‘Tiroler Speck’, must be featured in a prominent place and in a legible and indelible manner. The name of the protected geographical indication, ‘Tiroler Speck’, may not be translated into another language.

The term ‘protected geographical indication’ and/or the abbreviation ‘PGI’ must immediately follow the name of the protected geographical indication, ‘Tiroler Speck’, and may also appear in a common language other than German, either instead of or as well as the German version.

Descriptive terms for the product, including the cut of meat used (‘bacon’, ‘loin Speck’, ‘belly Speck’; or ‘made from ham’, ‘made from loin pork’, ‘made from belly pork’), may also be used in the common language of the country in which the product is being marketed. However, these terms must be clearly separated from the protected geographical indication ‘Tiroler Speck’. This can be achieved by separating the terms over different lines, although sufficient line spacing must be maintained. On ‘technical labelling’, however, it may not be possible to separate the two terms by line due to space restrictions.

Translations of references to the region of Tyrol as the place of origin must not be added to the descriptive terms for the product.

The producer's region within the defined geographical area may also be given, but must be separate from the protected geographical indication ‘Tiroler Speck’ and the term ‘protected geographical indication’ and/or the abbreviation ‘PGI’.

Names, business names and private labels may also be displayed, provided that the resulting packaging is not misleading.