Article 1

Regulation (EC) No 2074/2005 is amended as follows:

1. (1)

   Article 1 is replaced by the following:

   ‘Requirements concerning food chain information for the purpose of Regulation (EC) No 853/2004

   Article 1

   Requirements concerning food chain information as referred to in Section III of Annex II to Regulation (EC) No 853/2004 are set out in Annex I to this Regulation.’

2. (2)

   Article 2 is replaced by the following:

   ‘Requirements concerning fishery products for the purpose of Regulation (EC) No 853/2004

   Article 2

   Requirements concerning fishery products as referred to in Article 11(9) of Regulation (EC) No 853/2004 are set out in Annex II to this Regulation.’

3. (3)

   Article 3 is replaced by the following:

   ‘Recognised testing methods for marine biotoxins for the purpose of Regulation (EC) No 853/2004

   Article 3

   The recognised testing methods for detecting marine biotoxins as referred to in Article 11(4) of Regulation (EC) No 853/2004 are as set out in Annex V to Implementing Regulation (EU) 2019/627.’

4. (4)

   Article 6a is replaced by the following:

   ‘Testing methods for raw milk and heat-treated cow's milk

   Article 6a

   The analytical methods set out in Annex III to Implementing Regulation (EU) 2019/627 shall be used by food business operators to check compliance with the limits set out in Part III of Chapter I of Section IX of Annex III to Regulation (EC) No 853/2004 and to ensure appropriate application of a pasteurisation process to dairy products as referred to in Part II of Chapter II of Section IX of Annex III to that Regulation.’