{
  "url": "https://openlegislation.uk/eu-regulation-2019-1177/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2019-1177/annex.json",
  "legislation": "eur/2019/1177",
  "legislation_title": "Commission Implementing Regulation (EU) 2019/1177 of 10 July 2019 amending Regulation (EU) No 142/2011 as regards imports of gelatine, flavouring innards and rendered fats (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2019-1177",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "Annex XIV to Regulation (EU) No 142/2011 is amended as follows:\n(a) in Table 1 of Section 1 of Chapter I, row 5 is replaced by the following:\n‘\n5\nGelatine and hydrolysed protein\nCategory 3 materials referred to in Article 10(a), (b), (e), (f), (g), (i) and (j), and, in the case of hydrolysed protein: Category 3 materials referred to in Article 10(d), (h) and (k).\nThe gelatine and the hydrolysed protein must have been produced in accordance with Section 5 of Chapter II of Annex X.\n(a)\nThird countries listed in Part 1 of Annex II to Regulation (EU) No 206/2010, and the following countries:\n(KR) South Korea\n(MY) Malaysia\n(PK) Pakistan\n(TW) Taiwan\n(EG) Egypt\n(b)\nIn the case of gelatine and hydrolysed proteins from fish: Third countries listed in Annex II to Decision 2006/766/EC.\n(a)\nIn the case of gelatine: Annex XV, Chapter 11.\n(b)\nIn the case of hydrolysed protein: Annex XV, Chapter 12.\n’\n(b) in Table 2 of Section 1 of Chapter II, row 13 is replaced by the following:\n‘\n13\nFlavouring innards for the manufacture of petfood\nMaterials referred to in Article 35(a)\nThe flavouring innards must have been produced in accordance with Chapter III of Annex XIII.\nThird countries listed in Part 1 of Annex II to Regulation (EU) No 206/2010, from which Member States authorise imports of fresh meat from the same species and where only bone-in meat is authorised.\nIn the case of flavouring innards from fish materials, third countries listed in Annex II to Decision 2006/766/EC.\nIn the case of flavouring innards of poultry origin, third countries listed in Part 1 of Annex I to Regulation (EC) No 798/2008, from which Member States authorise imports of fresh poultry meat.\nIn the case of flavouring innards from certain wild land mammals and leporidae, third countries listed in Part 1 of Annex I to Regulation (EC) No 119/2009 from which Member States authorise imports of fresh meat from the same species.\nAnnex XV, Chapter 3(E).\n’\n(c) in Table 2 of Section 1 of Chapter II, row 17 is replaced by the following:\n‘\n17\nRendered fats for certain purposes outside the feed chain for farmed animals\n(a)\nIn the case of materials destined for the production of biodiesel, oleochemical products or renewable fuels referred to in point L of Section 2 of Chapter IV of Annex IV: Categories 1, 2 and 3 materials referred to in Articles 8, 9 and 10.\n(b)\nIn the case of materials destined to the production of renewable fuels referred to in point J of Section 2 of Chapter IV of Annex IV: Category 2 and 3 materials referred to in Articles 9 and 10.\n(c)\nIn the case of materials destined to organic fertilisers and soil improvers:\nCategory 2 materials referred to in Article 9, points (c), (d) and (f)(i) and Category 3 materials referred to in Article 10, other than in points (c) and (p).\n(d)\nIn the case of materials destined to other purposes:\nCategory 1 materials referred to in Article 8, points (b), (c) and (d), Category 2 materials referred to in Article 9, points (c), (d) and (f)(i) and Category 3 materials referred to in Article 10, other than in points (c) and (p).\nThe rendered fats shall comply with the requirements set out in Section 9.\nThird countries listed in Part 1 of Annex II to Regulation (EU) No 206/2010 and, in the case of fish materials, third countries listed in Annex II to Decision 2006/766/EC.\nChapter 10(B) of Annex XV.\n’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2019/1177/annex",
    "retrieved_at": "2026-11-01T14:43:13.988171+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}