{
  "url": "https://openlegislation.uk/eu-regulation-2019-1604/annex-III",
  "json_url": "https://openlegislation.uk/eu-regulation-2019-1604/annex-III.json",
  "legislation": "eur/2019/1604",
  "legislation_title": "Commission Implementing Regulation (EU) 2019/1604 of 27 September 2019 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2019-1604",
  "path": "annex/III",
  "kind": "annex",
  "number": "III",
  "heading": null,
  "text": "‘ANNEX Ib\nFLOW-CHART FOR VERIFYING WHETHER AN OLIVE OIL SAMPLE IS CONSISTENT WITH THE CATEGORY DECLARED\nGeneral table\nTable 1 — Extra Virgin Olive Oil — Quality criteria\nTable 2 — Virgin Olive Oil — Quality criteria\nTable 3 — Extra Virgin Olive Oil and Virgin Olive Oil — Purity criteria\nTable 4 — Lampante Olive Oil — Purity criteria\nTable 5 — Refined Olive Oil — Quality criteria\nTable 6 — Olive Oil (composed of refined olive oil and virgin olive oils) — Quality criteria\nTable 7 — Refined Olive Oil and olive oil composed of refined olive oil and Virgin Olive Oils — Purity criteria\nTable 8 — Crude Olive-Pomace Oil — Purity criteria\nTable 9 — Refined Olive-Pomace Oil — Quality criteria\nTable 10 — Olive Pomace Oil — Quality criteria\nTable 11 — Refined Olive-Pomace Oil and Olive-Pomace Oil — Purity criteria\n’;",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2019/1604/annex/III",
    "retrieved_at": "2026-11-01T14:43:08.838549+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}