# Commission Implementing Regulation (EU) 2019/1604 of 27 September 2019 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis, Annex III

Extent: E+W+S+N.I.

‘ANNEX Ib
FLOW-CHART FOR VERIFYING WHETHER AN OLIVE OIL SAMPLE IS CONSISTENT WITH THE CATEGORY DECLARED
General table
Table 1 — Extra Virgin Olive Oil — Quality criteria
Table 2 — Virgin Olive Oil — Quality criteria
Table 3 — Extra Virgin Olive Oil and Virgin Olive Oil — Purity criteria
Table 4 — Lampante Olive Oil — Purity criteria
Table 5 — Refined Olive Oil — Quality criteria
Table 6 — Olive Oil (composed of refined olive oil and virgin olive oils) — Quality criteria
Table 7 — Refined Olive Oil and olive oil composed of refined olive oil and Virgin Olive Oils — Purity criteria
Table 8 — Crude Olive-Pomace Oil — Purity criteria
Table 9 — Refined Olive-Pomace Oil — Quality criteria
Table 10 — Olive Pomace Oil — Quality criteria
Table 11 — Refined Olive-Pomace Oil and Olive-Pomace Oil — Purity criteria
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Source: https://www.legislation.gov.uk/eur/2019/1604/annex/III (the official version)
Page: https://openlegislation.uk/eu-regulation-2019-1604/annex-III
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.