{
  "url": "https://openlegislation.uk/eu-regulation-2019-1718/annex/division-6",
  "json_url": "https://openlegislation.uk/eu-regulation-2019-1718/annex/division-6.json",
  "legislation": "eur/2019/1718",
  "legislation_title": "Commission Implementing Regulation (EU) 2019/1718 of 14 October 2019 protecting the traditional terms ‘Opolo’, ‘Vrhunsko vino s kontroliranim zemljopisnim podrijetlom (Vrhunsko vino KZP)’, ‘Kvalitetno biser vino’, ‘Mlado vino’, ‘Vrhunsko pjenušavo vino’ and ‘Kvalitetno vino s kontroliranim zemljopisnim podrijetlom (Kvalitetno vino KZP)’ identifying wines produced in Croatia",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2019-1718",
  "path": "annex/division/6",
  "kind": "division",
  "number": null,
  "heading": "‘Kvalitetno vino s kontroliranim zemljopisnim podrijetlom (Kvalitetno vino KZP)’",
  "text": "Denomination: Kvalitetno vino s kontroliranim zemljopisnim podrijetlom (Kvalitetno vino KZP), whether or not supplemented by:\nMlado vino: if produced from grapes of recommended varieties Vitis vinifera, in accordance with the Ordinance on the National list of Certified Grape Varieties (Official Gazette No 53/2014), the fermentation process of which may be completed or partially completed and which is placed on market before 31st of December of the calendar year in which grapes were harvested;\nArhivsko vino: if kept in cellar for at least five years, the last three of which in the bottle;\nDesertno vino: if obtained by processing overripe or dried grapes, with a natural alcoholic strength of not less than 16 % vol. and an actual alcoholic strength of not less than 9 % vol.\nLanguage: Croatian\nDefinition:‘Kvalitetno vino s kontroliranim zemljopisnim podrijetlom (Kvalitetno vino KZP)’ is a traditional term under Article 112(a) of Regulation (EU) No 1308/2013. This traditional term is a synonym of the term ‘protected designation of origin’ used to describe wines produced from grapes of recommended varieties Vitis vinifera, in accordance with the Ordinance on the National list of Certified Grape Varieties (Official Gazette No 53/2014). The wine bearing the traditional term ‘Kvalitetno vino s kontroliranim zemljopisnim podrijetlom (Kvalitetno vino KZP)’ must have a natural alcoholic strength of not less than:\n8,5 % vol. in zone B;\n9,0 % vol. in zone C1;\n9,5 % vol. in zone CII.\nThe maximum yield for those wines is:\n11 000 kg/ha (7 700 l/ha) in zone B;\n12 000 kg/ha (8 400 l/ha) in zones CI and CII.\nAnalytical and organoleptic testing is obligatory.\nList of protected designations of origin or geographical indications concerned: The traditional term ‘Kvalitetno vino s kontroliranim zemljopisnim (Kvalitetno vino KZP)’ can be used for all Croatian wines with a protected designation of origin that meet the requirements for the use of this traditional term.\nGrapevine products categories: Wine defined under point 1 of Annex VII, Part II, of Regulation (EU) No 1308/2013.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2019/1718/annex/division/6",
    "retrieved_at": "2026-11-01T14:43:07.504553+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}