Division 11 Meat

Content of the notification:

1. (a)

   beef: number and weight of classified carcasses per category and broken down by classes of conformation and fat cover;

2. (b)

   pig: number and weight of classified carcasses per classes of lean meat content;

3. (c)

   beef: number and weight of classified organic carcasses per category and broken down by classes of conformation and fat cover.

Period of notification: weekly for points (a) and (b), together with the price notification foreseen in Annex I paragraph 6, point (a); monthly for point (c), together with the price notification foreseen in Annex II paragraph 9.

Member States concerned: all Member States.