Division 1
United Kingdom
For the purposes of subheadings 1701 12, 1701 13 and 1701 14, ‘raw sugar’means sugar whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of less than 99,5°.
Notes on Chapter 17
Footnotes
- f1
-
Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union (see Article 254 of Regulation (EU) No 952/2013 of the European Parliament and of the Council (OJ L 269, 10.10.2013, p. 1)).
- f2
-
This rate applies to raw sugar with a yield of 92 %.
- f3
-
WTO tariff quota.
- f4
-
Per 1 % of sucrose by weight, including other sugars expressed as sucrose (see additional note 4 (CN)).
- f5
-
See Annex 1.