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Division Additional notes

United Kingdom

Original text. Later amendments are not shown.

  1. 1Division 1
  2. 2The duty applicable to raw sugar of subheadings 1701 12 10, 1701 13 10 and 1701 14 10 whose yield established according to part B(III) of Annex III to Regulation (EU) No 1308/2013 of the European Parliament and of the Council (OJ L 347, 20.12.2013, p. 671) differs from 92 % is fixed in the following manner:
  3. 3Division 3
  4. 4For products of subheadings 1702 20 10, 1702 60 95 and 1702 90 71, the sugar content (sucrose, fructose, glucose and maltose, where the fructose and glucose are expressed in sucrose equivalent) is to be determined by applying the high performance liquid chromatography method (the “HPLC method”), using the following formula:
  5. 5For the purposes of subheadings 1702 30 10, 1702 40 10, 1702 60 10 and 1702 90 30, the term ‘isoglucose’means the product obtained from glucose or its polymers with a content by weight in the dry state of at least 10 % fructose.
  6. 6‘Inulin syrup’means:
  7. 7Division 7
  8. 8Division 8

Notes on Chapter 17

Footnotes

f1

Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union (see Article 254 of Regulation (EU) No 952/2013 of the European Parliament and of the Council (OJ L 269, 10.10.2013, p. 1)).

f2

This rate applies to raw sugar with a yield of 92 %.

f3

WTO tariff quota.

f4

Per 1 % of sucrose by weight, including other sugars expressed as sucrose (see additional note 4 (CN)).

f5

See Annex 1.