{
  "url": "https://openlegislation.uk/eu-regulation-2019-1776/annex-I/chapter-21/annotations/2/annotation/4",
  "json_url": "https://openlegislation.uk/eu-regulation-2019-1776/annex-I/chapter-21/annotations/2/annotation/4.json",
  "legislation": "eur/2019/1776",
  "legislation_title": "Commission Implementing Regulation (EU) 2019/1776 of 9 October 2019 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2019-1776",
  "path": "annex/I/chapter/21/annotations/2/annotation/4",
  "kind": "division",
  "number": "4",
  "heading": null,
  "text": "For products of subheadings 2106 90 30 and 2106 90 59, the sucrose content, including other sugars expressed as sucrose, is to be determined by the refractometry method (expressed in degrees Brix in accordance with the Annex to Commission Implementing Regulation (EU) No 974/2014).",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Commission Implementing Regulation (EU) No 974/2014 of 11 September 2014 laying down the refractometry method of measuring dry soluble residue in products processed from fruit and vegetables for the purposes of their classification in the Combined Nomenclature (OJ L 274, 16.9.2014, p. 6)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2019/1776/annex/I/chapter/21/annotations/2/annotation/4",
    "retrieved_at": "2026-11-01T14:43:05.502540+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}