{
  "url": "https://openlegislation.uk/eu-regulation-2019-1793/annex-II",
  "json_url": "https://openlegislation.uk/eu-regulation-2019-1793/annex-II.json",
  "legislation": "eur/2019/1793",
  "legislation_title": "Commission Implementing Regulation (EU) 2019/1793 of 22 October 2019 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660 (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2019-1793",
  "path": "annex/II",
  "kind": "annex",
  "number": "II",
  "heading": "Food and feed from certain third countries subject to special conditions for entry into Great Britain due to contamination risk by mycotoxins, including aflatoxins, pesticide residues and microbiological contamination",
  "text": "Table 1\nFood and feed of non-animal origin referred to in Article 1(1)(b)(i)\nRow\nCountry of origin\nFood and feed (intended use)\nCommodity code\nHazard\nFrequency of physical and identity checks (%)\n(1) Where only certain products under any commodity code are required to be examined, the commodity code is marked “ex”.\n(2) The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation.\n(3) The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation.\n(4) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in or on products of plant origin only).\n(5) Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide).\n(6) Residues of Picoxystrobin.\n(7) Residues of Trichlorfon.\n1\nArgentina (AR)\nGroundnut flours and meals\n(Food and feed)\n1208 90 00 20\nAflatoxins\n5\nGroundnuts paste\n(Food and feed)\n2007 10 10 80\n2007 10 99 50\n2007 99 39 07\n2007 99 39 08\nGroundnuts (peanuts), in shell\n(Food and feed)\n1202 41 00\nGroundnuts (peanuts), otherwise prepared or preserved\n(Food and feed)\n2008 11 91\n2008 11 96\n2008 11 98\nGroundnuts (peanuts), shelled\n(Food and feed)\n1202 42 00\nOilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil\n(Food and feed)\n2305 00 00\nPeanut butter\n(Food and feed)\n2008 11 10\n2\nAzerbaijan (AZ)\nHazelnuts (Corylus spp.), in shell\n(Food)\n0802 21 00\nAflatoxins\n20\nHazelnuts (Corylus spp.), shelled\n(Food)\n0802 22 00\nHazelnuts, otherwise prepared or preserved, including mixtures\n(Food)\n2008 19 12 30\n2008 19 19 30\n2008 19 92 30\n2008 19 95 20\n2008 19 99 30\n2008 97 12 15\n2008 97 14 15\n2008 97 16 15\n2008 97 18 15\n2008 97 32 15\n2008 97 34 15\n2008 97 36 15\n2008 97 38 15\n2008 97 51 15\n2008 97 59 15\n2008 97 72 15\n2008 97 74 15\n2008 97 76 15\n2008 97 78 15\n2008 97 92 15\n2008 97 93 15\n2008 97 94 15\n2008 97 96 15\n2008 97 97 15\n2008 97 98 15\nFlour, meal and powder of hazelnuts\n(Food)\n1106 30 90 40\nHazelnut oil\n(Food)\n1515 90 99 20\nHazelnut paste\n(Food)\n2007 10 10 70\n2007 10 99 40\n2007 99 39 05\n2007 99 39 06\n2007 99 50 33\n2007 99 97 23\nMixtures of nuts or dried fruits containing hazelnuts\n(Food)\n0813 50 39 70\n0813 50 91 70\n0813 50 99 70\n3\nBangladesh (BD)\nFood containing or consisting of betel leaves (Piper betle)\n(Food)\nex1404 90 00\nSalmonella\n50\n4\nBrazil\n(BR)\nBrazil nuts, in shell\n(Food)\n0801 21 00\nAflatoxins\n50\nMixtures of nuts or dried fruits containing Brazil nuts in shell\n(Food)\n0813 50 31 20\n0813 50 39 20\n0813 50 91 20\n0813 50 99 20\n5\nChina\n(CN)\nEnoki Mushrooms\n(Food)\nex0709 59 00\nListeria\n20\nTea, whether or not flavoured\n(Food)\n0902\nPesticide residues\n5\n6\nEgypt (EG)\nGroundnut flours and meals\n(Food and feed)\n1208 90 00 20\nAflatoxins\n20\nGroundnut paste\n(Food and feed)\n2007 10 10 80\n2007 10 99 50\n2007 99 39 07\n2007 99 39 08\nGroundnuts (peanuts), in shell\n(Food and feed)\n1202 41 00\nGroundnuts (peanuts), otherwise prepared or preserved\n(Food and feed)\n2008 11 91\n2008 11 96\n2008 11 98\nGroundnuts (peanuts), shelled\n(Food and feed)\n1202 42 00\nOilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil\n(Food and feed)\n2305 00 00\nPeanut butter\n(Food and feed)\n2008 11 10\nVine leaves\n(Food)\n2008 99 99 11\n2008 99 99 19\nPesticide residues\n20\n7\nEthiopia (ET)\nGinger, saffron, turmeric (Curcuma), thyme, bay leaves, curry and other spices\n(Food – dried spices)\n0910\nAflatoxins\n50\nPepper of the genus Piper;\ndried or crushed\nor ground fruit of\nthe genus\nCapsicum or of the genus\nPimenta\n(Food – dried spices)\n0904\nAflatoxins\n50\nSesamum seeds\n(Food)\n1207 40\n2008 19 19 49\n2008 19 99 49\nSalmonella\n50\n8\nGhana (GH)\nGroundnuts (peanuts), in shell\n(Food and feed)\n1202 41 00\nAflatoxins\n50\nGroundnuts (peanuts), shelled\n(Food and feed)\n1202 42 00\nGroundnuts (peanuts), otherwise prepared or preserved\n(Food and feed)\n2008 11 91\n2008 11 96\n2008 11 98\nGroundnut flours and meals\n(Food and feed)\n1208 90 00 20\nOilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil\n(Food and feed)\n2305 00 00\nGroundnuts paste\n(Food and feed)\n2007 10 10 80\n2007 10 99 50\n2007 99 39 07\n2007 99 39 08\nPeanut butter\n(Food and feed)\n2008 11 10\n9\nThe Gambia (GM)\nGroundnuts (peanuts), in shell\n(Food and feed)\n1202 41 00\nAflatoxins\n50\nGroundnuts (peanuts), shelled\n(Food and feed)\n1202 42 00\nGroundnuts (peanuts), otherwise prepared or preserved\n(Food and feed)\n2008 11 91\n2008 11 96\n2008 11 98\nGroundnut flours and meals\n(Food and feed)\n1208 90 00 20\nOilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil\n(Food and feed)\n2305 00 00\nGroundnuts paste\n(Food and feed)\n2007 10 10 80\n2007 10 99 50\n2007 99 39 07\n2007 99 39 08\nPeanut butter\n(Food and feed)\n2008 11 10\n10\nIndonesia (ID)\nNutmeg (Myristica fragrans)\n(Food – dried spices)\n0908 11 00\n0908 12 00\nAflatoxins\n10\n11\nIndia (IN)\nDrumsticks (Moringa oleifera)\n(Food fresh, chilled or frozen)\n0709 99 90 10\n0710 80 95 75\nPesticide residues\n20\nFood containing or consisting of betel leaves (Piper betle)\n(Food)\nex1404 90 00\nSalmonella`\n10\nGinger, saffron, turmeric (Curcuma), thyme, bay leaves, curry and other spices\n(Food - dried spices)\n0910\nPesticide residues\n20\nGroundnut flours and meals\n(Food and feed)\n1208 90 00 20\nAflatoxins\n50\nGroundnuts paste\n(Food and feed)\n2007 10 10 80\n2007 10 99 50\n2007 99 39 07\n2007 99 39 08\nGroundnuts (peanuts), in shell\n(Food and feed)\n1202 41 00\nGroundnuts (peanuts), otherwise prepared or preserved\n(Food and feed)\n2008 11 91\n2008 11 96\n2008 11 98\nGroundnuts (peanuts), shelled\n(Food and feed)\n1202 42 00\nOkra\n(Food- fresh, chilled or frozen)\n0709 99 90 20\n0710 80 95 30\nPesticide residues\n20\nOilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil\n(Food and feed)\n2305 00 00\nAflatoxins\n50\nPeanut butter\n(Food and feed)\n2008 11 10\nPeppers of the genus Capsicum (other than sweet)\n(Food – fresh, chilled or frozen)\n0709 60 99 20\n0710 80 59 20\nPesticide residues\n20\nPeppers of the genus Capsicum (sweet or other than sweet)\n(Food – dried, roasted, crushed or ground)\n0904\nex2005 99 10 10\nex2005 99 10 90\nex2005 99 80 94\nPesticide residues\n20\nSeeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries\n(Food – dried spices)\n0909\nPesticide residues\n20\nSesamum seeds\n(Food)\n1207 40\n2008 19 19 49\n2008 19 99 49\nSalmonella\n30\nPesticides residues\n30\n12\nIran\n(IR)\nPistachios, in shell\n(Food)\n0802 51 00\nAflatoxins\n50\nPistachios, shelled\n(Food)\n0802 52 00\nPistachios, prepared or preserved, including mixtures\n(Food)\n2008 19 13 20\n2008 19 93 20\n2008 97 12 19\n2008 97 14 19\n2008 97 16 19\n2008 97 18 19\n2008 97 32 19\n2008 97 34 19\n2008 97 36 19\n2008 97 38 19\n2008 97 51 19\n2008 97 59 19\n2008 97 72 19\n2008 97 74 19\n2008 97 76 19\n2008 97 78 19\n2008 97 92 19\n2008 97 93 19\n2008 97 94 19\n2008 97 96 19\n2008 97 97 19\n2008 97 98 19\nFlour, meal and powder of pistachios\n(Food)\n1106 30 90 50\nPistachio paste\n(Food)\n2007 10 10 60\n2007 10 99 30\n2007 99 39 03\n2007 99 39 04\n2007 99 50 32\n2007 99 97 22\nMixtures of nuts or dried fruits containing pistachios\n(Food)\n0813 50 39 60\n0813 50 91 60\n0813 50 99 60\n13\nSouth Korea (KR)\nEnoki mushrooms\n(Food)\nex0709 59 00\nListeria\n20\n14\nSri Lanka (LK)\nPeppers of the genus Capsicum (sweet or other than sweet)\n(Food – dried, roasted, crushed or ground)\n0904 21 10\n0904 21 90 20\n0904 22 00 11\n0904 22 00 19\nex2005 99 10 10\nex2005 99 10 90\nex2005 99 80 94\nAflatoxins\n50\n15\nNigeria (NG)\nWatermelon (egusi, Citrullus spp.) seeds and derived products\n(Food)\n1207 70 00 10\n1208 90 00 10\n2008 99 99 50\nAflatoxins\n50\n16\nPakistan (PK)\nPeppers of the genus Capsicum (other than sweet)\n(Food – fresh, chilled or frozen)\n0709 60 99 20\n0710 80 59 20\nPesticide residues\n20\nSpice mixes\n(Food)\n0910 91 10\n0910 91 90\nAflatoxins\n10\n17\nSudan (SD)\nGroundnuts (peanuts), in shell\n(Food and feed)\n1202 41 00\nAflatoxins\n50\nGroundnuts (peanuts), shelled\n(Food and feed)\n1202 42 00\nGroundnuts (peanuts), otherwise prepared or preserved\n(Food and feed)\n2008 11 91\n2008 11 96\n2008 11 98\nGroundnut flours and meals\n(Food and feed)\n1208 90 00 20\nOilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil\n(Food and feed)\n2305 00 00\nGroundnuts paste\n(Food and feed)\n2007 10 10 80\n2007 10 99 50\n2007 99 39 07\n2007 99 39 08\nPeanut butter\n(Food and feed)\n2008 11 10\nSesamum seeds\n(Food)\n1207 40\n2008 19 19 49\n2008 19 99 49\nSalmonella\n50\n18\nTürkiye (TR)\nDried figs\n(Food)\n0804 20 90\nAflatoxins\n20\nDried figs, prepared or preserved, including mixtures\n(Food)\n2008 97 12 11\n2008 97 14 11\n2008 97 16 11\n2008 97 18 11\n2008 97 32 11\n2008 97 34 11\n2008 97 36 11\n2008 97 38 11\n2008 97 51 11\n2008 97 59 11\n2008 97 72 11\n2008 97 74 11\n2008 97 76 11\n2008 97 78 11\n2008 97 92 11\n2008 97 93 11\n2008 97 94 11\n2008 97 96 11\n2008 97 97 11\n2008 97 98 11\n2008 99 28 10\n2008 99 34 10\n2008 99 37 10\n2008 99 40 10\n2008 99 49 60\n2008 99 67 95\n2008 99 99 60\nFlour, meal or powder of dried figs\n(Food)\n1106 30 90 60\nDried fig paste\n(Food)\n2007 10 10 50\n2007 10 99 20\n2007 99 39 01\n2007 99 39 02\n2007 99 50 31\n2007 99 97 21\nMixtures of nuts or dried fruits containing figs\n(Food)\n0813 50 99 50\nPistachios, in shell\n(Food)\n0802 51 00\nAflatoxins\n50\nPistachios, shelled\n(Food)\n0802 52 00\nPistachios, prepared or preserved, including mixtures\n(Food)\n2008 19 13 20\n2008 19 93 20\n2008 97 12 19\n2008 97 14 19\n2008 97 16 19\n2008 97 18 19\n2008 97 32 19\n2008 97 34 19\n2008 97 36 19\n2008 97 38 19\n2008 97 51 19\n2008 97 59 19\n2008 97 72 19\n2008 97 74 19\n2008 97 76 19\n2008 97 78 19\n2008 97 92 19\n2008 97 93 19\n2008 97 94 19\n2008 97 96 19\n2008 97 97 19\n2008 97 98 19\nFlour, meal and powder of pistachios\n(Food)\n1106 30 90 50\nPistachio paste\n(Food)\n2007 10 10 60\n2007 10 99 30\n2007 99 39 03\n2007 99 39 04\n2007 99 50 32\n2007 99 97 22\nMixtures of nuts or dried fruits containing pistachios\n(Food)\n0813 50 39 60\n0813 50 91 60\n0813 50 99 60\nVine leaves\n(Food)\n2008 99 99 11\n2008 99 99 19\nPesticide residues\n50\n19\nUganda (UG)\nPeppers of the genus Capsicum (other than sweet)\n(Food - fresh, chilled or frozen)\n0709 60 99 20\n0710 80 59 20\nPesticide residues\n20\nSesamum seeds\n(Food)\n1207 40\n2008 19 19 49\n2008 19 99 49\nSalmonella\n20\nTable 2\nCompound food referred to in Article 1(1)(b)(ii)\nCompound food containing any of the individual products listed in Table 1 of this Annex due to risk of contamination by aflatoxins in a quantity above 20% of either a single product or as the sum of products listed.\nCommodity Code\nDescription\n(1) Where only certain products under any commodity code are required to be examined, the commodity code is marked “ex”.\n(2) Mixtures of two or more of the products of different headings are to be classified in heading 0910.\nex1704 90\nSugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated.\nex1806\nChocolate and other food preparations containing cocoa.\nex1905\nBread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.\n0910 91\nMixtures of spices .",
  "extent": "E",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Annex 2 substituted (E.) (1.1.2026) by The Official Controls (Import of High-Risk Food and Feed of Non-Animal Origin) (Amendment of Commission Implementing Regulation (EU) 2019/1793) (England) Regulations 2025 (S.I. 2025/1162), reg. 1(1), Sch. 2"
    },
    {
      "type": "E",
      "label": "E1",
      "text": "This version of this provision applies to England only; separate versions have been created for Wales only and for Scotland only"
    },
    {
      "type": "footnote",
      "label": "f1",
      "text": "(1) Where only certain products under any commodity code are required to be examined, the commodity code is marked “ex”."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "(2) The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "(4) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in or on products of plant origin only)."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "(5) Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide)."
    },
    {
      "type": "footnote",
      "label": "f5",
      "text": "(6) Residues of Picoxystrobin."
    },
    {
      "type": "footnote",
      "label": "f6",
      "text": "(7) Residues of Trichlorfon."
    },
    {
      "type": "footnote",
      "label": "f7",
      "text": "(1) Where only certain products under any commodity code are required to be examined, the commodity code is marked “ex”."
    },
    {
      "type": "footnote",
      "label": "f8",
      "text": "(2) Mixtures of two or more of the products of different headings are to be classified in heading 0910."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2019/1793/annex/II",
    "retrieved_at": "2026-11-01T14:43:04.164848+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}