# Commission Implementing Regulation (EU) 2019/1793 of 22 October 2019 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660 (Text with EEA relevance), Annex II: Food and feed from certain third countries subject to special conditions for entry into Great Britain due to contamination risk by mycotoxins, including aflatoxins, pesticide residues and microbiological contamination

Extent: E

Table 1
Food and feed of non-animal origin referred to in Article 1(1)(b)(i)
Row
Country of origin
Food and feed (intended use)
Commodity code
Hazard
Frequency of physical and identity checks (%)
(1) Where only certain products under any commodity code are required to be examined, the commodity code is marked “ex”.
(2) The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation.
(3) The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation.
(4) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in or on products of plant origin only).
(5) Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide).
(6) Residues of Picoxystrobin.
(7) Residues of Trichlorfon.
1
Argentina (AR)
Groundnut flours and meals
(Food and feed)
1208 90 00 20
Aflatoxins
5
Groundnuts paste
(Food and feed)
2007 10 10 80
2007 10 99 50
2007 99 39 07
2007 99 39 08
Groundnuts (peanuts), in shell
(Food and feed)
1202 41 00
Groundnuts (peanuts), otherwise prepared or preserved
(Food and feed)
2008 11 91
2008 11 96
2008 11 98
Groundnuts (peanuts), shelled
(Food and feed)
1202 42 00
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
(Food and feed)
2305 00 00
Peanut butter
(Food and feed)
2008 11 10
2
Azerbaijan (AZ)
Hazelnuts (Corylus spp.), in shell
(Food)
0802 21 00
Aflatoxins
20
Hazelnuts (Corylus spp.), shelled
(Food)
0802 22 00
Hazelnuts, otherwise prepared or preserved, including mixtures
(Food)
2008 19 12 30
2008 19 19 30
2008 19 92 30
2008 19 95 20
2008 19 99 30
2008 97 12 15
2008 97 14 15
2008 97 16 15
2008 97 18 15
2008 97 32 15
2008 97 34 15
2008 97 36 15
2008 97 38 15
2008 97 51 15
2008 97 59 15
2008 97 72 15
2008 97 74 15
2008 97 76 15
2008 97 78 15
2008 97 92 15
2008 97 93 15
2008 97 94 15
2008 97 96 15
2008 97 97 15
2008 97 98 15
Flour, meal and powder of hazelnuts
(Food)
1106 30 90 40
Hazelnut oil
(Food)
1515 90 99 20
Hazelnut paste
(Food)
2007 10 10 70
2007 10 99 40
2007 99 39 05
2007 99 39 06
2007 99 50 33
2007 99 97 23
Mixtures of nuts or dried fruits containing hazelnuts
(Food)
0813 50 39 70
0813 50 91 70
0813 50 99 70
3
Bangladesh (BD)
Food containing or consisting of betel leaves (Piper betle)
(Food)
ex1404 90 00
Salmonella
50
4
Brazil
(BR)
Brazil nuts, in shell
(Food)
0801 21 00
Aflatoxins
50
Mixtures of nuts or dried fruits containing Brazil nuts in shell
(Food)
0813 50 31 20
0813 50 39 20
0813 50 91 20
0813 50 99 20
5
China
(CN)
Enoki Mushrooms
(Food)
ex0709 59 00
Listeria
20
Tea, whether or not flavoured
(Food)
0902
Pesticide residues
5
6
Egypt (EG)
Groundnut flours and meals
(Food and feed)
1208 90 00 20
Aflatoxins
20
Groundnut paste
(Food and feed)
2007 10 10 80
2007 10 99 50
2007 99 39 07
2007 99 39 08
Groundnuts (peanuts), in shell
(Food and feed)
1202 41 00
Groundnuts (peanuts), otherwise prepared or preserved
(Food and feed)
2008 11 91
2008 11 96
2008 11 98
Groundnuts (peanuts), shelled
(Food and feed)
1202 42 00
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
(Food and feed)
2305 00 00
Peanut butter
(Food and feed)
2008 11 10
Vine leaves
(Food)
2008 99 99 11
2008 99 99 19
Pesticide residues
20
7
Ethiopia (ET)
Ginger, saffron, turmeric (Curcuma), thyme, bay leaves, curry and other spices
(Food – dried spices)
0910
Aflatoxins
50
Pepper of the genus Piper;
dried or crushed
or ground fruit of
the genus
Capsicum or of the genus
Pimenta
(Food – dried spices)
0904
Aflatoxins
50
Sesamum seeds
(Food)
1207 40
2008 19 19 49
2008 19 99 49
Salmonella
50
8
Ghana (GH)
Groundnuts (peanuts), in shell
(Food and feed)
1202 41 00
Aflatoxins
50
Groundnuts (peanuts), shelled
(Food and feed)
1202 42 00
Groundnuts (peanuts), otherwise prepared or preserved
(Food and feed)
2008 11 91
2008 11 96
2008 11 98
Groundnut flours and meals
(Food and feed)
1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
(Food and feed)
2305 00 00
Groundnuts paste
(Food and feed)
2007 10 10 80
2007 10 99 50
2007 99 39 07
2007 99 39 08
Peanut butter
(Food and feed)
2008 11 10
9
The Gambia (GM)
Groundnuts (peanuts), in shell
(Food and feed)
1202 41 00
Aflatoxins
50
Groundnuts (peanuts), shelled
(Food and feed)
1202 42 00
Groundnuts (peanuts), otherwise prepared or preserved
(Food and feed)
2008 11 91
2008 11 96
2008 11 98
Groundnut flours and meals
(Food and feed)
1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
(Food and feed)
2305 00 00
Groundnuts paste
(Food and feed)
2007 10 10 80
2007 10 99 50
2007 99 39 07
2007 99 39 08
Peanut butter
(Food and feed)
2008 11 10
10
Indonesia (ID)
Nutmeg (Myristica fragrans)
(Food – dried spices)
0908 11 00
0908 12 00
Aflatoxins
10
11
India (IN)
Drumsticks (Moringa oleifera)
(Food fresh, chilled or frozen)
0709 99 90 10
0710 80 95 75
Pesticide residues
20
Food containing or consisting of betel leaves (Piper betle)
(Food)
ex1404 90 00
Salmonella`
10
Ginger, saffron, turmeric (Curcuma), thyme, bay leaves, curry and other spices
(Food - dried spices)
0910
Pesticide residues
20
Groundnut flours and meals
(Food and feed)
1208 90 00 20
Aflatoxins
50
Groundnuts paste
(Food and feed)
2007 10 10 80
2007 10 99 50
2007 99 39 07
2007 99 39 08
Groundnuts (peanuts), in shell
(Food and feed)
1202 41 00
Groundnuts (peanuts), otherwise prepared or preserved
(Food and feed)
2008 11 91
2008 11 96
2008 11 98
Groundnuts (peanuts), shelled
(Food and feed)
1202 42 00
Okra
(Food- fresh, chilled or frozen)
0709 99 90 20
0710 80 95 30
Pesticide residues
20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
(Food and feed)
2305 00 00
Aflatoxins
50
Peanut butter
(Food and feed)
2008 11 10
Peppers of the genus Capsicum (other than sweet)
(Food – fresh, chilled or frozen)
0709 60 99 20
0710 80 59 20
Pesticide residues
20
Peppers of the genus Capsicum (sweet or other than sweet)
(Food – dried, roasted, crushed or ground)
0904
ex2005 99 10 10
ex2005 99 10 90
ex2005 99 80 94
Pesticide residues
20
Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries
(Food – dried spices)
0909
Pesticide residues
20
Sesamum seeds
(Food)
1207 40
2008 19 19 49
2008 19 99 49
Salmonella
30
Pesticides residues
30
12
Iran
(IR)
Pistachios, in shell
(Food)
0802 51 00
Aflatoxins
50
Pistachios, shelled
(Food)
0802 52 00
Pistachios, prepared or preserved, including mixtures
(Food)
2008 19 13 20
2008 19 93 20
2008 97 12 19
2008 97 14 19
2008 97 16 19
2008 97 18 19
2008 97 32 19
2008 97 34 19
2008 97 36 19
2008 97 38 19
2008 97 51 19
2008 97 59 19
2008 97 72 19
2008 97 74 19
2008 97 76 19
2008 97 78 19
2008 97 92 19
2008 97 93 19
2008 97 94 19
2008 97 96 19
2008 97 97 19
2008 97 98 19
Flour, meal and powder of pistachios
(Food)
1106 30 90 50
Pistachio paste
(Food)
2007 10 10 60
2007 10 99 30
2007 99 39 03
2007 99 39 04
2007 99 50 32
2007 99 97 22
Mixtures of nuts or dried fruits containing pistachios
(Food)
0813 50 39 60
0813 50 91 60
0813 50 99 60
13
South Korea (KR)
Enoki mushrooms
(Food)
ex0709 59 00
Listeria
20
14
Sri Lanka (LK)
Peppers of the genus Capsicum (sweet or other than sweet)
(Food – dried, roasted, crushed or ground)
0904 21 10
0904 21 90 20
0904 22 00 11
0904 22 00 19
ex2005 99 10 10
ex2005 99 10 90
ex2005 99 80 94
Aflatoxins
50
15
Nigeria (NG)
Watermelon (egusi, Citrullus spp.) seeds and derived products
(Food)
1207 70 00 10
1208 90 00 10
2008 99 99 50
Aflatoxins
50
16
Pakistan (PK)
Peppers of the genus Capsicum (other than sweet)
(Food – fresh, chilled or frozen)
0709 60 99 20
0710 80 59 20
Pesticide residues
20
Spice mixes
(Food)
0910 91 10
0910 91 90
Aflatoxins
10
17
Sudan (SD)
Groundnuts (peanuts), in shell
(Food and feed)
1202 41 00
Aflatoxins
50
Groundnuts (peanuts), shelled
(Food and feed)
1202 42 00
Groundnuts (peanuts), otherwise prepared or preserved
(Food and feed)
2008 11 91
2008 11 96
2008 11 98
Groundnut flours and meals
(Food and feed)
1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
(Food and feed)
2305 00 00
Groundnuts paste
(Food and feed)
2007 10 10 80
2007 10 99 50
2007 99 39 07
2007 99 39 08
Peanut butter
(Food and feed)
2008 11 10
Sesamum seeds
(Food)
1207 40
2008 19 19 49
2008 19 99 49
Salmonella
50
18
Türkiye (TR)
Dried figs
(Food)
0804 20 90
Aflatoxins
20
Dried figs, prepared or preserved, including mixtures
(Food)
2008 97 12 11
2008 97 14 11
2008 97 16 11
2008 97 18 11
2008 97 32 11
2008 97 34 11
2008 97 36 11
2008 97 38 11
2008 97 51 11
2008 97 59 11
2008 97 72 11
2008 97 74 11
2008 97 76 11
2008 97 78 11
2008 97 92 11
2008 97 93 11
2008 97 94 11
2008 97 96 11
2008 97 97 11
2008 97 98 11
2008 99 28 10
2008 99 34 10
2008 99 37 10
2008 99 40 10
2008 99 49 60
2008 99 67 95
2008 99 99 60
Flour, meal or powder of dried figs
(Food)
1106 30 90 60
Dried fig paste
(Food)
2007 10 10 50
2007 10 99 20
2007 99 39 01
2007 99 39 02
2007 99 50 31
2007 99 97 21
Mixtures of nuts or dried fruits containing figs
(Food)
0813 50 99 50
Pistachios, in shell
(Food)
0802 51 00
Aflatoxins
50
Pistachios, shelled
(Food)
0802 52 00
Pistachios, prepared or preserved, including mixtures
(Food)
2008 19 13 20
2008 19 93 20
2008 97 12 19
2008 97 14 19
2008 97 16 19
2008 97 18 19
2008 97 32 19
2008 97 34 19
2008 97 36 19
2008 97 38 19
2008 97 51 19
2008 97 59 19
2008 97 72 19
2008 97 74 19
2008 97 76 19
2008 97 78 19
2008 97 92 19
2008 97 93 19
2008 97 94 19
2008 97 96 19
2008 97 97 19
2008 97 98 19
Flour, meal and powder of pistachios
(Food)
1106 30 90 50
Pistachio paste
(Food)
2007 10 10 60
2007 10 99 30
2007 99 39 03
2007 99 39 04
2007 99 50 32
2007 99 97 22
Mixtures of nuts or dried fruits containing pistachios
(Food)
0813 50 39 60
0813 50 91 60
0813 50 99 60
Vine leaves
(Food)
2008 99 99 11
2008 99 99 19
Pesticide residues
50
19
Uganda (UG)
Peppers of the genus Capsicum (other than sweet)
(Food - fresh, chilled or frozen)
0709 60 99 20
0710 80 59 20
Pesticide residues
20
Sesamum seeds
(Food)
1207 40
2008 19 19 49
2008 19 99 49
Salmonella
20
Table 2
Compound food referred to in Article 1(1)(b)(ii)
Compound food containing any of the individual products listed in Table 1 of this Annex due to risk of contamination by aflatoxins in a quantity above 20% of either a single product or as the sum of products listed.
Commodity Code
Description
(1) Where only certain products under any commodity code are required to be examined, the commodity code is marked “ex”.
(2) Mixtures of two or more of the products of different headings are to be classified in heading 0910.
ex1704 90
Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated.
ex1806
Chocolate and other food preparations containing cocoa.
ex1905
Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
0910 91
Mixtures of spices .

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Source: https://www.legislation.gov.uk/eur/2019/1793/annex/II (the official version)
Page: https://openlegislation.uk/eu-regulation-2019-1793/annex-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.