{
  "url": "https://openlegislation.uk/eu-regulation-2019-1793/annex-In2",
  "json_url": "https://openlegislation.uk/eu-regulation-2019-1793/annex-In2.json",
  "legislation": "eur/2019/1793",
  "legislation_title": "Commission Implementing Regulation (EU) 2019/1793 of 22 October 2019 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660 (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2019-1793",
  "path": "annex/In2",
  "kind": "annex",
  "number": "I",
  "heading": "Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points",
  "text": "Country of origin\nFood and feed (intended use)\nCommodity code\nHazard\nFrequency of physical and identity checks (%)\n(1) Where only certain products under any commodity code are required to be examined, the commodity code is marked ‘ex’.\n(2) The sampling and the analyses are to be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III of these Regulations.\n(3) The sampling and the analyses are to be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III of these Regulations.\n(4) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).\n(5) Residues of Ethepon.\n(6) For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6).\n(7) Residues of Penthiopyrad.\n(8) Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide).\n(9) Residues of Picoxystrobin.\n(10) Residues of Trichlorfon.\n(11) Residues of Anthraquinone.\n(12) ‘Unprocessed products’ as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.\n(13) ‘Placing on the market’ and ‘final consumer’ as respectively defined in Article 3(8) and (18) of Regulation (EC) No 178/2002.\n(14) The following reference methods may be used: (1) BS EN 1988-1:1998 “Foodstuffs. Determination of sulphite – Optimized Monier-Williams method”, published by the British Standards Institution on 15 June 1998 (ISBN 0 580 29239 8), available from the British Standards Institution at https://knowledge.bsigroup.com; (2) EN 1988-2:1998 “Foodstuffs. Determination of sulfite – Enzymatic method”, published by the British Standards Institution on 15 June 1998 (ISBN 0 580 29240 1), available from the British Standards Institution at https://knowledge.bsigroup.com; and (3) ISO 5522:1981 “Fruits, vegetables and derived products – Determination of total sulphur dioxide content”, published by the International Organisation of Standardisation (ISO) on 1 September 1981, last reviewed and confirmed on 13 January 2022, available from ISO at https://www.iso.org/home.html.\nBolivia (BO)\nGroundnuts (peanuts), in shell\n(Food and feed)\n1202 41 00\nAflatoxins\n50\nGroundnuts (peanuts), shelled\n(Food and feed)\n1202 42 00\nGroundnuts (peanuts), otherwise prepared or preserved\n(Food and feed)\n2008 11 91\n2008 11 96\n2008 11 98\nGroundnut flours and meals\n(Food and feed)\n1208 90 00 20\nGroundnuts paste\n(Food and feed)\n2007 10 10 80\n2007 10 99 50\n2007 99 39 07\n2007 99 39 08\nOilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil\n(Food and feed)\n2305 00 00\nPeanut butter\n(Food and feed)\n2008 11 10\nBrazil (BR)\nBlack pepper (Piper)\n(Food – neither crushed nor ground)\n0904 11 00 10\nSalmonella\n50\nBrazil (BR)\nPapaws (papayas) (Food)\n0807 20 00\nPesticide residues\n10\nChina (CN)\nGroundnuts (peanuts), in shell\n(Food and feed)\n1202 41 00\nAflatoxins\n10\nGroundnuts (peanuts), shelled\n(Food and feed)\n1202 42 00\nGroundnuts (peanuts), otherwise prepared or preserved\n(Food and feed)\n2008 11 91\n2008 11 96\n2008 11 98\nGroundnut flours and meals\n(Food and feed)\n1208 90 00 20\nGroundnuts paste\n(Food and feed)\n2007 10 10 80\n2007 10 99 50\n2007 99 39 07\n2007 99 39 08\nOilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil\n(Food and feed)\n2305 00 00\nPeanut butter\n(Food and feed)\n2008 11 10\nColombia (CO)\nGranadilla (Passiflora ligularis) and passion fruit (Passiflora edulis)\n(Food)\n0810 90 20 40\n0810 90 20 50\nPesticide residues\n10\nDominican Republic\n(DO)\nAubergines (Solanum melongena)\n(Food – fresh or\nchilled)\n0709 30 00 05\nPesticide residues\n50\nPeppers of the genus Capsicum (other than sweet)\n(Food – fresh, chilled or frozen)\n0709 60 99 20\n0710 80 59 20\nPesticide residues\n50\nSweet peppers\n(Capsicum annuum)\n(Food – fresh, chilled or frozen)\n0709 60 10\n0710 80 51\nYardlong beans\n(Vigna unguiculata subsp. sesquipedalis)\n(Food – fresh, chilled or frozen)\nex0708 20 00 10\nex0710 22 00 10\nEcuador (EC)\nBananas\n(Food – fresh or dried)\n0803 90\nPesticide\nresidues\n5\nEgypt (EG)\nOranges\n(Food – fresh or dried)\n0805 10\nPesticide\nresidues\n10\nPeppers of the genus Capsicum (other than sweet)\n(Food – fresh, chilled\nor frozen)\n0709 60 99 20\n0710 80 59 20\nPesticide residues\n20\nSweet peppers (Capsicum annuum)\n(Food – fresh, chilled or frozen)\n0709 60 10\n0710 80 51\nGeorgia (GE)\nHazelnuts (Corylus spp.), in shell\n(Food)\n0802 21 00\nAflatoxins\n20\nHazelnuts (Corylus spp.), shelled\n(Food)\n0802 22 00\nHazelnuts, otherwise prepared or preserved, including mixtures\n(Food)\n2008 19 12 30\n2008 19 19 30\n2008 19 92 30\n2008 19 95 20\n2008 19 99 30\n2008 97 12 15\n2008 97 14 15\n2008 97 16 15\n2008 97 18 15\n2008 97 32 15\n2008 97 34 15\n2008 97 36 15\n2008 97 38 15\n2008 97 51 15\n2008 97 59 15\n2008 97 72 15\n2008 97 74 15\n2008 97 76 15\n2008 97 78 15\n2008 97 92 15\n2008 97 93 15\n2008 97 94 15\n2008 97 96 15\n2008 97 97 15\n2008 97 98 15\nHazelnut oil\n(Food)\n1515 90 99 20\nFlour, meal and powder of hazelnuts\n(Food)\n1106 30 90 40\nHazelnut paste\n(Food)\n2007 10 10 70\n2007 10 99 40\n2007 99 39 05\n2007 99 39 06\n2007 99 50 33\n2007 99 97 23\nMixtures of nuts or dried fruits containing hazelnuts (Food)\n0813 50 39 70\n0813 50 91 70\n0813 50 99 70\nAflatoxins\n20\nGhana (GH)\nPalm oil\n(Food)\n1511 10 90\n1511 90 11\nex1511 90 19 90\n1511 90 99\nSudan dyes\n20\nIsrael (IL)\nBasil (holy, sweet)\n(Food – fresh or chilled herbs)\n1211 90 86 20\nPesticide residues\n10\nMint\n(Food – fresh or chilled herbs)\n1211 90 86 30\nPesticide residues\nIndia (IN)\nCinnamon and cinnamon-tree flowers\n(Food – dried spices)\n0906\nPesticide\nresidues\n10\nCloves (whole fruit, cloves and stems)\n(Food – dried spices)\n0907\nPesticide\nResidues\n10\nCumin seeds – neither crushed nor ground\n(Food)\n0909 31 00\nPesticide\nresidues\n10\nCumin seeds – crushed or ground\n(Food)\n0909 32 00\nPesticide\nresidues\n10\nCurry leaves (Bergera/ Murraya koenigii)\n(Food – fresh, chilled, frozen or dried)\n1211 90 86 10\nPesticide residues\n50\nFenugreek leaves (Food)\nex0910 99 91\nex0910 99 99\nPesticide\nresidues\n10\nGuar gum\n(Food and feed)\nex1302 32 90\nPentachlorophenol and dioxins\n20\nNutmeg\n(Myristica fragrans)\n(Food – dried spices)\n0908 11 00\n0908 12 00\nAflatoxins\n50\nNutmeg, mace and cardamoms\n(Food – dried spices)\n0908\nPesticide\nresidues\n50\nPeppers of the genus Capsicum (sweet or other than sweet)\n(Food – dried,\nroasted, crushed or\nground)\n0904 21 10\n0904 22 00 11\n0904 22 00 19\n0904 21 90 20\nex2005 99 10 10\nex2005 99 10 90\nex2005 99 80 94\nAflatoxins\n20\nRice\n(Food)\n1006\nAflatoxins and Ochratoxin A\nPesticide residues\n5\n5\nYardlong beans\n(Vigna unguiculata subsp. sesquipedalis)\n(Food- fresh, chilled or frozen)\nex0708 20 00 10\nex0710 22 00 10\nPesticide\nresidues\n20\nIran (IR)\nMelon seeds\n(Food)\n1207 70\nAflatoxins\n10\nKenya (KE)\nBeans (Vigna spp., Phaseolus spp.)\n(Food – fresh or chilled)\n0708 20\nPesticide residues\n10\nPeppers of the genus Capsicum (other than sweet)\n(Food – fresh, chilled or frozen)\n0709 60 99 20\n0710 80 59 20\nPesticide\nresidues\n10\nCambodia (KH)\nChinese celery (Apium graveolens )\n(Food – fresh or chilled herb)\n0709 40 00 20\nPesticide residues\n50\nYardlong beans\n(Vigna unguiculata subsp. sesquipedalis)\n(Food – fresh, chilled or frozen)\nex0708 20 00 10\nex0710 22 00 10\nPesticide residues\n50\nLebanon (LB)\nTurnips (Brassica rapa subsp. rapa )\n(Food – prepared or preserved by vinegar or acetic acid)\n2001 90 97 11\n2001 90 97 19\nRhodamine B\n50\nTurnips (Brassica rapa subsp. rapa )\n(Food – prepared or preserved by brine or citric acid, not frozen)\nex2005 99 80 93\nRhodamine B\n50\nSri Lanka (LK)\nMukunuwenna (Alternanthera sessilis)\n(Food)\n0709 99 90 35\nPesticide residues\n10\nMadagascar (MG)\nCow peas (Vigna unguiculata subspp.)\n(Food)\n0713 35 00\nPesticide\nresidues\n10\nGroundnuts (peanuts), in shell\n(Food and feed)\n1202 41 00\nAflatoxins\n50\nGroundnuts (peanuts), shelled\n(Food and feed)\n1202 42 00\nGroundnuts (peanuts), otherwise prepared or preserved\n(Food and feed)\n2008 11 91\n2008 11 96\n2008 11 98\nGroundnut flours and meals\n(Food and feed)\n1208 90 00 20\nGroundnuts paste (Food and Feed)\n2007 10 10 80\n2007 10 99 50\n2007 99 39 07\n2007 99 39 08\nOilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil\n(Food and feed)\n2305 00 00\nPeanut butter\n(Food and feed)\n2008 11 10\nMalaysia (MY)\nJackfruit (Artocarpus heterophyllus)\n(Food – fresh)\n0810 90 20 20\nPesticide residues\n20\nNigeria (NG)\nSesamum seeds\n(Food)\n1207 40\n2008 19 19 49\n2008 19 99 49\nSalmonella\n50\nPakistan (PK)\nRice\n(Food)\n1006\nAflatoxins and Ochratoxin A\n5\nPesticide residues\n5\nParaguay (PY)\nGroundnuts (peanuts), in shell (Food and feed)\n1202 41 00\nAflatoxins\n10\nGroundnuts (peanuts), shelled (Food and feed)\n1202 42 00\nGroundnuts (peanuts), otherwise prepared or preserved (Food and feed)\n2008 11 91\n2008 11 96\n2008 11 98\nGroundnut flours and meals (Food and feed)\n1208 90 00 20\nGroundnuts paste (Food and feed)\n2007 10 10 80\n2007 10 99 50\n2007 99 39 07\n2007 99 39 08\nOilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)\n2305 00 00\nPeanut butter (Food and feed)\n2008 11 10\nSierra Leone (SL)\nWatermelon (egusi, Citrullus spp.) seeds and derived products\n(Food)\n1207 70 00 10\n1208 90 00 10\n2008 99 99 50\nAflatoxins\n50\nSenegal (SN)\nGroundnuts (peanuts), in shell\n(Food and feed)\n1202 41 00\nAflatoxins\n50\nGroundnuts (peanuts), shelled\n(Food and feed)\n1202 42 00\nGroundnuts (peanuts), otherwise prepared or preserved\n(Food and feed)\n2008 11 91\n2008 11 96\n2008 11 98\nGroundnut flours and meals\n(Food and feed)\n1208 90 00 20\nGroundnuts paste\n(Food and feed)\n2007 10 10 80\n2007 10 99 50\n2007 99 39 07\n2007 99 39 08\nOilcake and other solid residues, whether or not ground\nor in the form of pellets, resulting from the extraction of groundnut oil\n(Food and feed)\n2305 00 00\nPeanut butter\n(Food and feed)\n2008 11 10\nSyria (SY)\nSesamum seeds\n(Food)\n1207 40\n2008 19 19 49\n2008 19 99 49\nSalmonella\n10\nTahini and halva from Sesamum\nseeds\n(Food)\n1704 90 99 12\n1704 90 99 92\n1806 20 95 13\n1806 20 95 93\n1806 90 50 10\n1806 90 60 11\n1806 90 60 91\n2008 19 19 41\n2008 19 99 41\nSalmonella\n10\nTurnips (Brassica rapa subsp. rapa )\n(Food – prepared or preserved by vinegar or acetic acid)\n2001 90 97 11\n2001 90 97 19\nRhodamine B\n50\nTurnips (Brassica rapa subsp. rapa )\n(Food – prepared or preserved by brine or citric acid, not frozen)\nex2005 99 80 93\nRhodamine B\n50\nThailand (TH)\nFood containing or consisting of betel leaves (Piper betle) (Food)\nex1404 90 00\nSalmonella\n10\nPeppers of the genus Capsicum (other than sweet)\n(Food – fresh, chilled or frozen)\n0709 60 99 20\n0710 80 59 20\nPesticide residues\n50\nPitahaya (dragon fruit) (Food – fresh or chilled)\n0810 90 20 10\nPesticide residues\n10\nTürkiye (TR)\nGrapefruits\n(Food)\nex0805 40 00\nPesticide residues\n10\nLemons (Citrus limon,Citrus limonum)\n(Food – fresh, chilled or dried)\n0805 50 10\nPesticide residues\n20\nMandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids\n(Food – fresh or dried)\n0805 21\n0805 22\n0805 29\nPesticide residues\n20\nOranges\n(Food – fresh or dried)\n0805 10\nPesticide residues\n20\nPeppers of the genus Capsicum (other than sweet)\n(Food – fresh,\nchilled or frozen)\n0709 60 99 20\n0710 80 59 20\nPesticide residues\n20\nPomegranates\n(Food – fresh or\nchilled)\n0810 90 75 30\nPesticide residues\n20\nSesamum seeds\n(Food)\n1207 40\n2008 19 19 49\n2008 19 99 49\nSalmonella\n10\nSweet Peppers\n(Capsicum annuum)\n(Food – fresh,\nchilled or frozen)\n0709 60 10\n0710 80 51\nPesticide residues\n20\nTahini and halva from Sesamum\nseeds\n(Food)\n1704 90 99 12\n1704 90 99 92\n1806 20 95 13\n1806 20 95 93\n1806 90 50 10\n1806 90 60 11\n1806 90 60 91\n2008 19 19 41\n2008 19 99 41\nSalmonella\n10\nUnprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer\n(Food)\n1212 99 95 20\nCyanide\n50\nUnited States (US)\nGroundnuts (peanuts), in shell\n(Food and feed)\n1202 41 00\nAflatoxins\n10\nGroundnuts (peanuts), shelled\n(Food and feed)\n1202 42 00\nGroundnuts (peanuts), otherwise prepared or preserved\n(Food and feed)\n2008 11 91\n2008 11 96\n2008 11 98\nGroundnut flours and meals\n(Food and feed)\n1208 90 00 20\nGroundnuts paste\n(Food and feed)\n2007 10 10 80\n2007 10 99 50\n2007 99 39 07\n2007 99 39 08\nOilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil\n(Food and feed)\n2305 00 00\nPeanut butter\n(Food and feed)\n2008 11 10\nUzbekistan (UZ)\nApricots, otherwise prepared or preserved\n(Food)\n2008 50\nSulphites\n50\nDried apricots\n(Food)\n0813 10 00\nVietnam (VN)\nBasil (holy, sweet)\n(Food – fresh or chilled herbs)\n1211 90 86 20\nPesticide residues\n50\nCoriander leaves\n(Food – fresh or chilled herbs)\n0709 99 90 72\nMint\n(Food – fresh or chilled herbs)\n1211 90 86 30\nOkra\n(Food – fresh, chilled or frozen)\n0709 99 90 20\n0710 80 95 30\n20\nParsley\n(Food – fresh or chilled herbs)\n0709 99 90 40\n50\nPeppers of the genus Capsicum (other than sweet)\n(Food – fresh, chilled or frozen)\n0709 60 99 20\n0710 80 59 20\nPitahaya (dragon fruit)\n(Food – fresh or chilled)\n0810 90 20 10",
  "extent": "S",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Annex 1 substituted (S.) (1.1.2026) by The Official Controls (Import of High Risk Food and Feed of Non-Animal Origin) Amendment (Scotland) Regulations 2025 (S.S.I. 2025/335), reg. 1(1), sch. 1"
    },
    {
      "type": "E",
      "label": "E1",
      "text": "This version of this provision applies to Scotland only; separate versions have been created for England only and for Wales only"
    },
    {
      "type": "footnote",
      "label": "f1",
      "text": "(1) Where only certain products under any commodity code are required to be examined, the commodity code is marked ‘ex’."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "(2) The sampling and the analyses are to be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III of these Regulations."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "(4) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only)."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "(5) Residues of Ethepon."
    },
    {
      "type": "footnote",
      "label": "f5",
      "text": "(6) For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6)."
    },
    {
      "type": "footnote",
      "label": "f6",
      "text": "(7) Residues of Penthiopyrad."
    },
    {
      "type": "footnote",
      "label": "f7",
      "text": "(8) Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide)."
    },
    {
      "type": "footnote",
      "label": "f8",
      "text": "(9) Residues of Picoxystrobin."
    },
    {
      "type": "footnote",
      "label": "f9",
      "text": "(10) Residues of Trichlorfon."
    },
    {
      "type": "footnote",
      "label": "f10",
      "text": "(11) Residues of Anthraquinone."
    },
    {
      "type": "footnote",
      "label": "f11",
      "text": "(3) The sampling and the analyses are to be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III of these Regulations."
    },
    {
      "type": "footnote",
      "label": "f12",
      "text": "(12) ‘Unprocessed products’ as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs."
    },
    {
      "type": "footnote",
      "label": "f13",
      "text": "(13) ‘Placing on the market’ and ‘final consumer’ as respectively defined in Article 3(8) and (18) of Regulation (EC) No 178/2002."
    },
    {
      "type": "footnote",
      "label": "f14",
      "text": "(14) The following reference methods may be used: (1) BS EN 1988-1:1998 “Foodstuffs. Determination of sulphite – Optimized Monier-Williams method”, published by the British Standards Institution on 15 June 1998 (ISBN 0 580 29239 8), available from the British Standards Institution at https://knowledge.bsigroup.com; (2) EN 1988-2:1998 “Foodstuffs. Determination of sulfite – Enzymatic method”, published by the British Standards Institution on 15 June 1998 (ISBN 0 580 29240 1), available from the British Standards Institution at https://knowledge.bsigroup.com; and (3) ISO 5522:1981 “Fruits, vegetables and derived products – Determination of total sulphur dioxide content”, published by the International Organisation of Standardisation (ISO) on 1 September 1981, last reviewed and confirmed on 13 January 2022, available from ISO at https://www.iso.org/home.html."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2019/1793/annex/In2",
    "retrieved_at": "2026-11-01T14:43:04.164848+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}