# Commission Implementing Regulation (EU) 2019/1793 of 22 October 2019 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660 (Text with EEA relevance), Annex I: Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points

Extent: S

Country of origin
Food and feed (intended use)
Commodity code
Hazard
Frequency of physical and identity checks (%)
(1) Where only certain products under any commodity code are required to be examined, the commodity code is marked ‘ex’.
(2) The sampling and the analyses are to be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III of these Regulations.
(3) The sampling and the analyses are to be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III of these Regulations.
(4) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).
(5) Residues of Ethepon.
(6) For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6).
(7) Residues of Penthiopyrad.
(8) Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide).
(9) Residues of Picoxystrobin.
(10) Residues of Trichlorfon.
(11) Residues of Anthraquinone.
(12) ‘Unprocessed products’ as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.
(13) ‘Placing on the market’ and ‘final consumer’ as respectively defined in Article 3(8) and (18) of Regulation (EC) No 178/2002.
(14) The following reference methods may be used: (1) BS EN 1988-1:1998 “Foodstuffs. Determination of sulphite – Optimized Monier-Williams method”, published by the British Standards Institution on 15 June 1998 (ISBN 0 580 29239 8), available from the British Standards Institution at https://knowledge.bsigroup.com; (2) EN 1988-2:1998 “Foodstuffs. Determination of sulfite – Enzymatic method”, published by the British Standards Institution on 15 June 1998 (ISBN 0 580 29240 1), available from the British Standards Institution at https://knowledge.bsigroup.com; and (3) ISO 5522:1981 “Fruits, vegetables and derived products – Determination of total sulphur dioxide content”, published by the International Organisation of Standardisation (ISO) on 1 September 1981, last reviewed and confirmed on 13 January 2022, available from ISO at https://www.iso.org/home.html.
Bolivia (BO)
Groundnuts (peanuts), in shell
(Food and feed)
1202 41 00
Aflatoxins
50
Groundnuts (peanuts), shelled
(Food and feed)
1202 42 00
Groundnuts (peanuts), otherwise prepared or preserved
(Food and feed)
2008 11 91
2008 11 96
2008 11 98
Groundnut flours and meals
(Food and feed)
1208 90 00 20
Groundnuts paste
(Food and feed)
2007 10 10 80
2007 10 99 50
2007 99 39 07
2007 99 39 08
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
(Food and feed)
2305 00 00
Peanut butter
(Food and feed)
2008 11 10
Brazil (BR)
Black pepper (Piper)
(Food – neither crushed nor ground)
0904 11 00 10
Salmonella
50
Brazil (BR)
Papaws (papayas) (Food)
0807 20 00
Pesticide residues
10
China (CN)
Groundnuts (peanuts), in shell
(Food and feed)
1202 41 00
Aflatoxins
10
Groundnuts (peanuts), shelled
(Food and feed)
1202 42 00
Groundnuts (peanuts), otherwise prepared or preserved
(Food and feed)
2008 11 91
2008 11 96
2008 11 98
Groundnut flours and meals
(Food and feed)
1208 90 00 20
Groundnuts paste
(Food and feed)
2007 10 10 80
2007 10 99 50
2007 99 39 07
2007 99 39 08
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
(Food and feed)
2305 00 00
Peanut butter
(Food and feed)
2008 11 10
Colombia (CO)
Granadilla (Passiflora ligularis) and passion fruit (Passiflora edulis)
(Food)
0810 90 20 40
0810 90 20 50
Pesticide residues
10
Dominican Republic
(DO)
Aubergines (Solanum melongena)
(Food – fresh or
chilled)
0709 30 00 05
Pesticide residues
50
Peppers of the genus Capsicum (other than sweet)
(Food – fresh, chilled or frozen)
0709 60 99 20
0710 80 59 20
Pesticide residues
50
Sweet peppers
(Capsicum annuum)
(Food – fresh, chilled or frozen)
0709 60 10
0710 80 51
Yardlong beans
(Vigna unguiculata subsp. sesquipedalis)
(Food – fresh, chilled or frozen)
ex0708 20 00 10
ex0710 22 00 10
Ecuador (EC)
Bananas
(Food – fresh or dried)
0803 90
Pesticide
residues
5
Egypt (EG)
Oranges
(Food – fresh or dried)
0805 10
Pesticide
residues
10
Peppers of the genus Capsicum (other than sweet)
(Food – fresh, chilled
or frozen)
0709 60 99 20
0710 80 59 20
Pesticide residues
20
Sweet peppers (Capsicum annuum)
(Food – fresh, chilled or frozen)
0709 60 10
0710 80 51
Georgia (GE)
Hazelnuts (Corylus spp.), in shell
(Food)
0802 21 00
Aflatoxins
20
Hazelnuts (Corylus spp.), shelled
(Food)
0802 22 00
Hazelnuts, otherwise prepared or preserved, including mixtures
(Food)
2008 19 12 30
2008 19 19 30
2008 19 92 30
2008 19 95 20
2008 19 99 30
2008 97 12 15
2008 97 14 15
2008 97 16 15
2008 97 18 15
2008 97 32 15
2008 97 34 15
2008 97 36 15
2008 97 38 15
2008 97 51 15
2008 97 59 15
2008 97 72 15
2008 97 74 15
2008 97 76 15
2008 97 78 15
2008 97 92 15
2008 97 93 15
2008 97 94 15
2008 97 96 15
2008 97 97 15
2008 97 98 15
Hazelnut oil
(Food)
1515 90 99 20
Flour, meal and powder of hazelnuts
(Food)
1106 30 90 40
Hazelnut paste
(Food)
2007 10 10 70
2007 10 99 40
2007 99 39 05
2007 99 39 06
2007 99 50 33
2007 99 97 23
Mixtures of nuts or dried fruits containing hazelnuts (Food)
0813 50 39 70
0813 50 91 70
0813 50 99 70
Aflatoxins
20
Ghana (GH)
Palm oil
(Food)
1511 10 90
1511 90 11
ex1511 90 19 90
1511 90 99
Sudan dyes
20
Israel (IL)
Basil (holy, sweet)
(Food – fresh or chilled herbs)
1211 90 86 20
Pesticide residues
10
Mint
(Food – fresh or chilled herbs)
1211 90 86 30
Pesticide residues
India (IN)
Cinnamon and cinnamon-tree flowers
(Food – dried spices)
0906
Pesticide
residues
10
Cloves (whole fruit, cloves and stems)
(Food – dried spices)
0907
Pesticide
Residues
10
Cumin seeds – neither crushed nor ground
(Food)
0909 31 00
Pesticide
residues
10
Cumin seeds – crushed or ground
(Food)
0909 32 00
Pesticide
residues
10
Curry leaves (Bergera/ Murraya koenigii)
(Food – fresh, chilled, frozen or dried)
1211 90 86 10
Pesticide residues
50
Fenugreek leaves (Food)
ex0910 99 91
ex0910 99 99
Pesticide
residues
10
Guar gum
(Food and feed)
ex1302 32 90
Pentachlorophenol and dioxins
20
Nutmeg
(Myristica fragrans)
(Food – dried spices)
0908 11 00
0908 12 00
Aflatoxins
50
Nutmeg, mace and cardamoms
(Food – dried spices)
0908
Pesticide
residues
50
Peppers of the genus Capsicum (sweet or other than sweet)
(Food – dried,
roasted, crushed or
ground)
0904 21 10
0904 22 00 11
0904 22 00 19
0904 21 90 20
ex2005 99 10 10
ex2005 99 10 90
ex2005 99 80 94
Aflatoxins
20
Rice
(Food)
1006
Aflatoxins and Ochratoxin A
Pesticide residues
5
5
Yardlong beans
(Vigna unguiculata subsp. sesquipedalis)
(Food- fresh, chilled or frozen)
ex0708 20 00 10
ex0710 22 00 10
Pesticide
residues
20
Iran (IR)
Melon seeds
(Food)
1207 70
Aflatoxins
10
Kenya (KE)
Beans (Vigna spp., Phaseolus spp.)
(Food – fresh or chilled)
0708 20
Pesticide residues
10
Peppers of the genus Capsicum (other than sweet)
(Food – fresh, chilled or frozen)
0709 60 99 20
0710 80 59 20
Pesticide
residues
10
Cambodia (KH)
Chinese celery (Apium graveolens )
(Food – fresh or chilled herb)
0709 40 00 20
Pesticide residues
50
Yardlong beans
(Vigna unguiculata subsp. sesquipedalis)
(Food – fresh, chilled or frozen)
ex0708 20 00 10
ex0710 22 00 10
Pesticide residues
50
Lebanon (LB)
Turnips (Brassica rapa subsp. rapa )
(Food – prepared or preserved by vinegar or acetic acid)
2001 90 97 11
2001 90 97 19
Rhodamine B
50
Turnips (Brassica rapa subsp. rapa )
(Food – prepared or preserved by brine or citric acid, not frozen)
ex2005 99 80 93
Rhodamine B
50
Sri Lanka (LK)
Mukunuwenna (Alternanthera sessilis)
(Food)
0709 99 90 35
Pesticide residues
10
Madagascar (MG)
Cow peas (Vigna unguiculata subspp.)
(Food)
0713 35 00
Pesticide
residues
10
Groundnuts (peanuts), in shell
(Food and feed)
1202 41 00
Aflatoxins
50
Groundnuts (peanuts), shelled
(Food and feed)
1202 42 00
Groundnuts (peanuts), otherwise prepared or preserved
(Food and feed)
2008 11 91
2008 11 96
2008 11 98
Groundnut flours and meals
(Food and feed)
1208 90 00 20
Groundnuts paste (Food and Feed)
2007 10 10 80
2007 10 99 50
2007 99 39 07
2007 99 39 08
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
(Food and feed)
2305 00 00
Peanut butter
(Food and feed)
2008 11 10
Malaysia (MY)
Jackfruit (Artocarpus heterophyllus)
(Food – fresh)
0810 90 20 20
Pesticide residues
20
Nigeria (NG)
Sesamum seeds
(Food)
1207 40
2008 19 19 49
2008 19 99 49
Salmonella
50
Pakistan (PK)
Rice
(Food)
1006
Aflatoxins and Ochratoxin A
5
Pesticide residues
5
Paraguay (PY)
Groundnuts (peanuts), in shell (Food and feed)
1202 41 00
Aflatoxins
10
Groundnuts (peanuts), shelled (Food and feed)
1202 42 00
Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)
2008 11 91
2008 11 96
2008 11 98
Groundnut flours and meals (Food and feed)
1208 90 00 20
Groundnuts paste (Food and feed)
2007 10 10 80
2007 10 99 50
2007 99 39 07
2007 99 39 08
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)
2305 00 00
Peanut butter (Food and feed)
2008 11 10
Sierra Leone (SL)
Watermelon (egusi, Citrullus spp.) seeds and derived products
(Food)
1207 70 00 10
1208 90 00 10
2008 99 99 50
Aflatoxins
50
Senegal (SN)
Groundnuts (peanuts), in shell
(Food and feed)
1202 41 00
Aflatoxins
50
Groundnuts (peanuts), shelled
(Food and feed)
1202 42 00
Groundnuts (peanuts), otherwise prepared or preserved
(Food and feed)
2008 11 91
2008 11 96
2008 11 98
Groundnut flours and meals
(Food and feed)
1208 90 00 20
Groundnuts paste
(Food and feed)
2007 10 10 80
2007 10 99 50
2007 99 39 07
2007 99 39 08
Oilcake and other solid residues, whether or not ground
or in the form of pellets, resulting from the extraction of groundnut oil
(Food and feed)
2305 00 00
Peanut butter
(Food and feed)
2008 11 10
Syria (SY)
Sesamum seeds
(Food)
1207 40
2008 19 19 49
2008 19 99 49
Salmonella
10
Tahini and halva from Sesamum
seeds
(Food)
1704 90 99 12
1704 90 99 92
1806 20 95 13
1806 20 95 93
1806 90 50 10
1806 90 60 11
1806 90 60 91
2008 19 19 41
2008 19 99 41
Salmonella
10
Turnips (Brassica rapa subsp. rapa )
(Food – prepared or preserved by vinegar or acetic acid)
2001 90 97 11
2001 90 97 19
Rhodamine B
50
Turnips (Brassica rapa subsp. rapa )
(Food – prepared or preserved by brine or citric acid, not frozen)
ex2005 99 80 93
Rhodamine B
50
Thailand (TH)
Food containing or consisting of betel leaves (Piper betle) (Food)
ex1404 90 00
Salmonella
10
Peppers of the genus Capsicum (other than sweet)
(Food – fresh, chilled or frozen)
0709 60 99 20
0710 80 59 20
Pesticide residues
50
Pitahaya (dragon fruit) (Food – fresh or chilled)
0810 90 20 10
Pesticide residues
10
Türkiye (TR)
Grapefruits
(Food)
ex0805 40 00
Pesticide residues
10
Lemons (Citrus limon,Citrus limonum)
(Food – fresh, chilled or dried)
0805 50 10
Pesticide residues
20
Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids
(Food – fresh or dried)
0805 21
0805 22
0805 29
Pesticide residues
20
Oranges
(Food – fresh or dried)
0805 10
Pesticide residues
20
Peppers of the genus Capsicum (other than sweet)
(Food – fresh,
chilled or frozen)
0709 60 99 20
0710 80 59 20
Pesticide residues
20
Pomegranates
(Food – fresh or
chilled)
0810 90 75 30
Pesticide residues
20
Sesamum seeds
(Food)
1207 40
2008 19 19 49
2008 19 99 49
Salmonella
10
Sweet Peppers
(Capsicum annuum)
(Food – fresh,
chilled or frozen)
0709 60 10
0710 80 51
Pesticide residues
20
Tahini and halva from Sesamum
seeds
(Food)
1704 90 99 12
1704 90 99 92
1806 20 95 13
1806 20 95 93
1806 90 50 10
1806 90 60 11
1806 90 60 91
2008 19 19 41
2008 19 99 41
Salmonella
10
Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer
(Food)
1212 99 95 20
Cyanide
50
United States (US)
Groundnuts (peanuts), in shell
(Food and feed)
1202 41 00
Aflatoxins
10
Groundnuts (peanuts), shelled
(Food and feed)
1202 42 00
Groundnuts (peanuts), otherwise prepared or preserved
(Food and feed)
2008 11 91
2008 11 96
2008 11 98
Groundnut flours and meals
(Food and feed)
1208 90 00 20
Groundnuts paste
(Food and feed)
2007 10 10 80
2007 10 99 50
2007 99 39 07
2007 99 39 08
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
(Food and feed)
2305 00 00
Peanut butter
(Food and feed)
2008 11 10
Uzbekistan (UZ)
Apricots, otherwise prepared or preserved
(Food)
2008 50
Sulphites
50
Dried apricots
(Food)
0813 10 00
Vietnam (VN)
Basil (holy, sweet)
(Food – fresh or chilled herbs)
1211 90 86 20
Pesticide residues
50
Coriander leaves
(Food – fresh or chilled herbs)
0709 99 90 72
Mint
(Food – fresh or chilled herbs)
1211 90 86 30
Okra
(Food – fresh, chilled or frozen)
0709 99 90 20
0710 80 95 30
20
Parsley
(Food – fresh or chilled herbs)
0709 99 90 40
50
Peppers of the genus Capsicum (other than sweet)
(Food – fresh, chilled or frozen)
0709 60 99 20
0710 80 59 20
Pitahaya (dragon fruit)
(Food – fresh or chilled)
0810 90 20 10

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Source: https://www.legislation.gov.uk/eur/2019/1793/annex/In2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2019-1793/annex-In2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.