{
  "url": "https://openlegislation.uk/eu-regulation-2019-1841/annex/division-1/division-3/division-3.2",
  "json_url": "https://openlegislation.uk/eu-regulation-2019-1841/annex/division-1/division-3/division-3.2.json",
  "legislation": "eur/2019/1841",
  "legislation_title": "Commission Implementing Regulation (EU) 2019/1841 of 31 October 2019 entering a name in the register of protected designations of origin and protected geographical indications ‘Vlees van het rood ras van West-Vlaanderen’ (PDO)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2019-1841",
  "path": "annex/division/1/division/3/division/3.2",
  "kind": "division",
  "number": "3.2",
  "heading": "Description of product to which the name in (1) applies",
  "text": "The name ‘Vlees van het rood ras van West-Vlaanderen’ may be used only for fresh meat from females, aged between three and a half and eight years of age, and steers, aged between two and three and a half years of age, of the ‘Red’ breed of cattle bred and reared in the province of West Flanders. The carcasses must meet the following specifications:\nWeight: at least 380 kg.\nConformation: Classes S, E, U, R and O of the SEUROP classification for cattle.\nFat cover: 2, 3, 4 or 5.\nThe meat is fairly dark red, with light, fine marbling and a fine-grained texture.\nThe meat has a full, intense flavour, and the fine streaks of fat give it a touch of creaminess.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2019/1841/annex/division/1/division/3/division/3.2",
    "retrieved_at": "2026-11-01T14:43:02.872080+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}