# Commission Regulation (EU) 2019/1870 of 7 November 2019 amending and correcting Regulation (EC) No 1881/2006 as regards maximum levels of erucic acid and hydrocyanic acid in certain foodstuffs (Text with EEA relevance), Annex I

Extent: E+W+S+N.I.

In section 8 of the Annex to Regulation (EC) No 1881/2006, entry 8.1 is replaced by the following:
With acceptance from the competent authority, the maximum level does not apply to mustard oil locally produced and consumed. ’
Foodstuffs( 1 )
Maximum level (g/kg)
‘ 8.1
Erucic acid, including erucic acid bound in fat
8.1.1
Vegetable oils and fats placed on the market for the final consumer or for use as an ingredient in food, with the exception of camelina oil, mustard oil and borage oil
20,0
8.1.2.
Camelina oil, mustard oil and borage oil
50,0
8.1.3.
Mustard (condiment)
35,0

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Source: https://www.legislation.gov.uk/eur/2019/1870/annex/I (the official version)
Page: https://openlegislation.uk/eu-regulation-2019-1870/annex-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.