# Commission Regulation (EU) 2019/1870 of 7 November 2019 amending and correcting Regulation (EC) No 1881/2006 as regards maximum levels of erucic acid and hydrocyanic acid in certain foodstuffs (Text with EEA relevance), Annex II

Extent: E+W+S+N.I.

In section 8 of the Annex to Regulation (EC) No 1881/2006, entry 8.3 is replaced by the following:
“ Unprocessed products ” as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on they hygiene of foodstuffs ( OJ L 139, 30.4.2004, p. 1 ).
“ Placing on the market ” and “ final consumer ” as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety ( OJ L 31, 1.2.2002, p. 1 ). ’
Foodstuffs( 1 )
Maximum level (mg/kg)
‘ 8.3
Hydrocyanic acid, including hydrocyanic acid bound in cyanogenic glycosides
8.3.1
Unprocessed whole, ground, milled, cracked, chopped apricot kernels placed on the market for the final consumer
20,0

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Source: https://www.legislation.gov.uk/eur/2019/1870/annex/II (the official version)
Page: https://openlegislation.uk/eu-regulation-2019-1870/annex-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.