# Commission Regulation (EU) 2019/1870 of 7 November 2019 amending and correcting Regulation (EC) No 1881/2006 as regards maximum levels of erucic acid and hydrocyanic acid in certain foodstuffs (Text with EEA relevance), Article 1

Extent: E+W+S+N.I.

The Annex to Regulation (EC) No 1881/2006 is amended in accordance with Annex I to this Regulation.

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Source: https://www.legislation.gov.uk/eur/2019/1870/article/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2019-1870/article-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.