Annex
United Kingdom
The Annex to Regulation (EC) No 1881/2006 is amended as follows:
- (1)
In section 2 of the Annex to Regulation (EC) No 1881/2006, the following entry 2.8.1 is replaced by:
‘
Foodstuffs (1) Maximum levels (µg/kg) 2.8 Citrinin 2.8.1 Food supplements based on rice fermented with red yeast Monascus purpureus 100 ’
- (2)
The footnote ‘(*) The maximum level is to be reviewed before 1 January 2016 in the light of information on exposure to citrinin from other foodstuffs and updated information on the toxicity of citrinin in particular as regards carcinogenicity and genotoxicity’ is deleted.