# Commission Regulation (EU) 2019/1901 of 7 November 2019 amending Regulation (EC) No 1881/2006 as regards maximum levels of citrinin in food supplements based on rice fermented with red yeast Monascus purpureus (Text with EEA relevance), Article 2

Extent: E+W+S+N.I.

Food supplements based on rice fermented with red yeast Monascus purpureus that were lawfully placed on the market before the entry into force of this Regulation may remain on the market until their date of minimum durability or use-by-date.

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Source: https://www.legislation.gov.uk/eur/2019/1901/article/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2019-1901/article-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.