# Commission Regulation (EU) 2019/1901 of 7 November 2019 amending Regulation (EC) No 1881/2006 as regards maximum levels of citrinin in food supplements based on rice fermented with red yeast Monascus purpureus (Text with EEA relevance), Signature

Extent: E+W+S+N.I.

This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 7 November 2019.
For the Commission
The President
Jean-Claude Juncker

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Source: https://www.legislation.gov.uk/eur/2019/1901/signature (the official version)
Page: https://openlegislation.uk/eu-regulation-2019-1901/signature
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.