Annex
United Kingdom
Notwithstanding the rules for the interpretation of the Combined Nomenclature, the scope of the preferential scheme shall be determined, within the context of this Annex, by the CN codes as set out in Annex I to Council Regulation (EEC) No 2658/87f1, in the version as amended by Commission Implementing Regulation (EU) 2018/1602f2, and by the description of the product in the fourth column of the table in this Annex, taken together.
| Order No | CN code | TARIC subdivision | Description of products | Quota period | Quota volume (in tonnes net weight) | |
|---|---|---|---|---|---|---|
| 09.7951 | ex | 1601 00 10 | 11, 91 | Waxed sausages of chicken, pork and fresh liver | From 21.11.2019 to 31.12.2019 From 1.1.2020 to 31.12.2020 and for each year thereafter from 1.1 to 31.12 | 56 tonnes |
| ex | 1601 00 91 | 05 | ||||
| ex | 1601 00 99 | 11, 91 | ||||
| ex | 1602 32 11 | 10 | Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice; Samosa of grounded chicken; Dumplings of poultry meat; Chicken Shaomai; Chicken Gyoza; | |||
| ex | 1602 32 19 | 10 | 500 tonnes | |||
| ex | 1602 32 30 | 10 | ||||
| ex | 1602 32 90 | 10 | ||||
| ex | 1602 49 19 | 20 | Canned pork luncheon meat; Pork floss | |||
| ex | 1602 50 10 | 10 | Canned beef luncheon meat; Samosa of grounded beef; | |||
| ex | 1602 50 95 | 10 | ||||
| ex | 1902 20 30 | 21 | Samosa of grounded chicken; Dumplings of poultry meat; Chicken Shaomai; Chicken Gyoza, Samosa of grounded beef; | |||
| 91 | ||||||
| ex | 1602 41 10 | 10 | Various types of chilled hams | |||
| ex | 1602 41 90 | 10 | ||||
| ex | 1603 00 10 | 10 | Bottled essence of chicken series | |||
| ex | 1603 00 80 | 10 | ||||
| 09.7952 | ex | 1604 20 10 | 05 | Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings. | From 21.11.2019 to 31.12.2019 From 1.1.2020 to 31.12.2020 and for each year thereafter from 1.1 to 31.12 | 45 tonnes |
| ex | 1604 20 30 | 05 | ||||
| ex | 1604 20 40 | 05 | ||||
| ex | 1604 20 50 | 05 | ||||
| ex | 1604 20 90 | 05 | 400 tonnes | |||
| ex | 1604 16 00 | 10 | Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt | |||
| 09.7953 | ex | 1605 10 00 | 05 | Crab balls made of wheat starch, salt, sugar, compound condiments, crab meat and filling | From 21.11.2019 to 31.12.2019 From 1.1.2020 to 31.12.2020 and for each year thereafter from 1.1 to 31.12 | 39 tonnes |
| ex | 1902 20 10 | 21 | Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce | |||
| 91 | ||||||
| ex | 1605 21 10 | 05 | 350 tonnes | |||
| ex | 1605 21 90 | 05 | ||||
| ex | 1605 29 00 | 05 | ||||
| ex | 1605 54 00 | 10 | Cuttlefish balls made of cuttlefish filling, wheat starch, salt, sugar, and compound condiments; Lobster flavoured balls: cuttlefish meat, fish meat and crab meat | |||
Annotations
Footnotes
- f1
-
Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1.)
- f2
-
Commission Implementing Regulation (EU) 2018/1602 of 11 October 2018 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 273, 31.10.2018, p. 1).