{
  "url": "https://openlegislation.uk/eu-regulation-2019-2007/annex-I/chapter-19/division-1",
  "json_url": "https://openlegislation.uk/eu-regulation-2019-2007/annex-I/chapter-19/division-1.json",
  "legislation": "eur/2019/2007",
  "legislation_title": "Commission Implementing Regulation (EU) 2019/2007 of 18 November 2019 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products and hay and straw subject to official controls at border control posts and amending Decision 2007/275/EC (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2019-2007",
  "path": "annex/I/chapter/19/division/1",
  "kind": "division",
  "number": null,
  "heading": "Notes to Chapter 19 (extract from the Notes to this Chapter of the CN)",
  "text": "‘1.\nThis chapter does not cover:\n(a) except in the case of stuffed products of heading 1902, food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, fish, or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16);\n…’\nCN code\nDescription\nQualification and explanation\n(1)\n(2)\n(3)\nex 1901\nFood preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included\nProducts of animal origin only.\nCovers uncooked foodstuffs (e.g. pizzas) containing products of animal origin.\nCulinary preparations are covered by Chapters 16 and 21.\n1902 11 00\nUncooked pasta, not stuffed or otherwise prepared, containing eggs\nAll\nex 1902 20 10\nStuffed pasta, whether or not cooked or otherwise prepared containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates\nProducts of animal origin only.\nex 1902 20 30\nStuffed pasta, whether or not cooked or otherwise prepared containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin\nProducts of animal origin only.\nex 1902 20 91\nCooked stuffed pasta\nProducts of animal origin only.\nex 1902 20 99\nOther [other stuffed pasta, not cooked]\nProducts of animal origin only.\nex 1902 30\nOther pasta than pasta of subheadings 1902 11, 1902 19 and 1902 20\nProducts of animal origin only.\nex 1902 40\nCouscous\nProducts of animal origin only.\nex 1904 10 10\nPrepared food obtained by the swelling or roasting of maize\nProducts of animal origin only.\nex 1904 90 10\nPrepared food obtained from rice\nProducts of animal origin only, for example, sushi (provided they are not to be classified in Chapter 16).\nex 1905\nPastries\nProducts of animal origin only.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2019/2007/annex/I/chapter/19/division/1",
    "retrieved_at": "2026-11-01T14:43:00.700791+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}