{
  "url": "https://openlegislation.uk/eu-regulation-2019-2007/annex-I/chapter-2/division-1",
  "json_url": "https://openlegislation.uk/eu-regulation-2019-2007/annex-I/chapter-2/division-1.json",
  "legislation": "eur/2019/2007",
  "legislation_title": "Commission Implementing Regulation (EU) 2019/2007 of 18 November 2019 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products and hay and straw subject to official controls at border control posts and amending Decision 2007/275/EC (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2019-2007",
  "path": "annex/I/chapter/2/division/1",
  "kind": "division",
  "number": null,
  "heading": "Note to Chapter 2 (extract from the Notes to this Chapter of the CN)",
  "text": "‘1.\nThis chapter does not cover:\n(a) Products of the kinds described in headings 0201 to 0208 or 0210 unfit or unsuitable for human consumption;\n(b) guts, bladders or stomachs of animals (heading 0504) or animal blood (heading 0511 or 3002); or\n(c) animal fat, other than the products of heading 0209 (Chapter 15).\n…’\nCommission Regulation (EC) No 1125/2006 of 21 July 2006 concerning the classification of certain goods in the Combined Nomenclature (OJ L 200, 22.7.2006, p. 3).\nCN code\nDescription\nQualification and explanation\n(1)\n(2)\n(3)\n0201\nMeat of bovine animals, fresh or chilled\nAll. However, raw material not intended or suitable for human consumption is not covered in this code.\n0202\nMeat of bovine animals, frozen\nAll. However, raw material not intended or suitable for human consumption is not covered in this code.\n0203\nMeat of swine, fresh, chilled or frozen\nAll. However, raw material not intended or suitable for human consumption is not covered in this code.\n0204\nMeat of sheep or goats, fresh, chilled or frozen\nAll. However, raw material not intended or suitable for human consumption is not covered in this code.\n0205 00\nMeat of horses, asses, mules or hinnies, fresh, chilled or frozen\nAll. However, raw material not intended or suitable for human consumption is not covered in this code.\n0206\nEdible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen\nAll. However, raw material not intended or suitable for human consumption is not covered in this code.\n0207\nMeat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen\nAll. However, raw material not intended or suitable for human consumption is not covered in this code.\n0208\nOther meat and edible meat offal, fresh, chilled or frozen\nAll. However, raw material not intended or suitable for human consumption is not covered in this code.\nThis covers other raw material for the production of gelatine or collagen for human consumption. Covers all meat and edible meat offal from the following subheadings:\n0208 10 (of rabbits or hares)\n0208 30 00 (of primates)\n0208 40 (of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia))\n0208 50 00 (of reptiles, including snakes and turtles)\n0208 60 00 (of camels and other camelids (Camelidae))\n0208 90 (other: of domestic pigeons; of game other than of rabbits or hares; etc.): covers meat of quails, reindeer or any other mammal species. Covers frogs' legs under CN code 0208 90 70.\n0209\nPig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled frozen, salted, in brine, dried or smoked\nAll, covers both fat and processed fat as described in column (2), even if suitable only for industrial use (not fit for human consumption).\n0210\nMeat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal\nAll, covers meat, meat products and other products of animal origin.\nHowever, raw material not intended or suitable for human consumption is not covered in this code.\nCovers processed animal protein and dried pigs ears for human consumption. Even when such dried pig ears are used as animal feed, the Annex to Commission Regulation (EC) No 1125/2006 clarifies that they may be covered in 0210 99 49. However, dried offal and pigs ears unfit for human consumption are in 0511 99 85.\nBones for human consumption are covered under heading 0506.\nSausages are covered under heading 1601.\nExtracts and juices of meat are covered under heading 1603.\nGreaves are covered under heading 2301.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Commission Regulation (EC) No 1125/2006 of 21 July 2006 concerning the classification of certain goods in the Combined Nomenclature (OJ L 200, 22.7.2006, p. 3)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2019/2007/annex/I/chapter/2/division/1",
    "retrieved_at": "2026-11-01T14:43:00.700791+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}