{
  "url": "https://openlegislation.uk/eu-regulation-2019-2007/annex-I/chapter-3/division-2",
  "json_url": "https://openlegislation.uk/eu-regulation-2019-2007/annex-I/chapter-3/division-2.json",
  "legislation": "eur/2019/2007",
  "legislation_title": "Commission Implementing Regulation (EU) 2019/2007 of 18 November 2019 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products and hay and straw subject to official controls at border control posts and amending Decision 2007/275/EC (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2019-2007",
  "path": "annex/I/chapter/3/division/2",
  "kind": "division",
  "number": null,
  "heading": "Notes to Chapter 3 (extract from the Notes to this Chapter of the CN)",
  "text": "‘1.\nThis chapter does not cover:\n(a) mammals of heading 0106;\n(b) meat of mammals of heading 0106 (heading 0208 or 0210);\n(c) fish (including livers, roes and milt thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates unfit for human consumption (heading 2301); or\n(d) caviar or caviar substitutes prepared from fish eggs (heading 1604).\n…’\nCommission Regulation (EC) No 1251/2008 of 12 December 2008 implementing Council Directive 2006/88/EC as regards conditions and certification requirements for the placing on the market and the import into the Community of aquaculture animals and products thereof and laying down a list of vector species (OJ L 337, 16.12.2008, p. 41).\nCN code\nDescription\nQualification and explanation\n(1)\n(2)\n(3)\n0301\nLive fish\nAll: covers trout, eels, carp, or any other species or any fish imported for breeding or reproduction.\nLive fish imported for immediate human consumption are treated for official controls purposes as if they were products.\nCovers ornamental fish in subheadings 0301 11 00 and 0301 19 00.\n0302\nFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304\nAll; covers livers, milt and roes, fresh or chilled, in CN code 0302 91 00.\n0303\nFish, frozen, excluding fish fillets and other fish meat of heading 0304\nAll; covers livers, milt and roes, frozen, in subheading 0303 91.\n0304\nFish fillets and other fish meat (whether or not minced), fresh, chilled or frozen\nAll\n0305\nFish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.\nAll, covers other fishery products such as flours, meals and pellets fit for human consumption made from fish; covers fish heads, tails and maws and other fishery products.\n0306\nCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption\nAll: live crustaceans imported for immediate human consumption are considered and treated for official controls purposes as if they were products.\nCovers ornamental sea monkeys and their cysts for use as pet animals; and all live ornamental crustaceans as provided for by Commission Regulation (EC) No 1251/2008.\n0307\nMolluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption\nThis covers molluscs that may have been cooked and then smoked. Other cooked molluscs are covered in heading 1605.\nCovers live ornamental molluscs as provided for by Regulation (EC) No 1251/2008.\nLive molluscs imported for immediate human consumption are considered and treated for official controls purposes as if they were products.\nCovers all from the subheadings 0307 11 to 0307 99, such as the following examples:\n0307 60 (snails other than sea snails): covers terrestrial gastropods of the species Helix pomatia, Helix aspersa, Helix lucorum and species of the family Achatinidae. Covers live snails (including fresh water snails) for immediate human consumption and also snail meat for human consumption. Covers blanched or pre-processed snails. Further processed products are covered in heading 1605.\n0307 91 00 (live, fresh, or chilled other molluscs, i.e. other than oysters, scallops, mussels (Mytilus spp., Perna spp.), cuttle fish, squid, octopus, sea snails, clams, cockles, ark shells, abalones (Haliotis spp.) and stromboid conchs (Strombus spp.): covers meat of sea water snail species, whether in shell or not.\n0307 99 (other molluscs, other than live, fresh, chilled, or frozen, i.e. other than oysters, scallops, mussels (Mytilus spp., Perna spp.), cuttle fish, squid, octopus, sea snails, clams, cockles, ark shells, abalones (Haliotis spp.) and stromboid conchs (Strombus spp.); also including flours, meals and pellets thereof, fit for human consumption).\n0308\nAquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption\nAll",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Commission Regulation (EC) No 1251/2008 of 12 December 2008 implementing Council Directive 2006/88/EC as regards conditions and certification requirements for the placing on the market and the import into the Community of aquaculture animals and products thereof and laying down a list of vector species (OJ L 337, 16.12.2008, p. 41)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2019/2007/annex/I/chapter/3/division/2",
    "retrieved_at": "2026-11-01T14:43:00.700791+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}