Division 1 General conditions for testing:
United Kingdom
- (a)
the ambient conditions shall correspond to Set 1, except for ice-cream freezers and gelato scooping cabinets which shall be tested in ambient conditions corresponding to Set 2, as set out in Table 2.
- (b)
where a compartment can be set to different temperatures, it shall be tested at the lowest operating temperature.
- (c)
refrigerated vending machines with compartments with variable volumes shall be tested with the net volume of the compartment with the highest operating temperature adjusted to its minimum net volume.
- (d)
for beverage coolers, the specified cooling speed shall be according to the half reload recovery time.
Table 2
Ambient conditions
Dry bulb temperature, °C Relative humidity, % Dew point, °C Water vapour mass in dry air, g/kg Set 1 25 60 16,7 12,0 Set 2 30 55 20,0 14,8