Division 4.3 Use description
United Kingdom
Table 3
Use # 3 — Disinfection of small surfaces by non-professional users (product-type 4)
| Product type | PT04 — Food and feed area (Disinfectants) |
| Where relevant, an exact description of the authorised use | - |
| Target organism(s) (including development stage) | Bacteria Yeasts |
| Field(s) of use | Indoor Disinfection of non-porous surfaces in kitchens. Disinfection of gardening equipment for human hygiene purpose only. |
| Application method(s) | Spraying Spraying with trigger sprayer or pump spray Spraying and wiping Spraying with trigger sprayer or pump spray and wiping Pouring and wiping |
| Application rate(s) and frequency | 40-50 mL/m2 |
| Category(ies) of users | General public (non-professional) |
| Pack sizes and packaging material |
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- 4.3.1Use-specific instructions for use
- 4.3.2Use-specific risk mitigation measures
- 4.3.3Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
- 4.3.4Where specific to the use, the instructions for safe disposal of the product and its packaging
- 4.3.5Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage