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Division 4.4 Use description

United Kingdom

Original text. Later amendments are not shown.

Table 4

Use # 4 — Disinfection of small surfaces by professional users (product-type 4)

Product typePT04 — Food and feed area (Disinfectants)
Where relevant, an exact description of the authorised use-
Target organism(s) (including development stage)

Bacteria

Yeasts

Field(s) of use

Indoor

Disinfection of non-porous surfaces in canteens or kitchens, food processing industry (including breweries).

Disinfection of gardening equipment for human hygiene purpose only.

Application method(s)

Spraying

Spraying with trigger sprayer or pump spray

Spraying and wiping

Spraying with trigger sprayer or pump spray and wiping

Pouring and wiping

Application rate(s) and frequency40-50 mL/m2
Category(ies) of usersProfessional
Pack sizes and packaging material
  1. 1..

    Bottle: HDPE, 250 - 1 000 mL

  2. 2..

    Bottle with fine mist spray pump or trigger spray head: HDPE, 250 - 1 000 mL

  3. 3..

    IBC: HDPE, 720 L

  4. 4..

    Drum: Steel, zinc coated and painted, 200 - 220 L

  5. 5..

    Canister: HDPE, 5 - 50 L
  1. 4.4.1Use-specific instructions for use
  2. 4.4.2Use-specific risk mitigation measures
  3. 4.4.3Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
  4. 4.4.4Where specific to the use, the instructions for safe disposal of the product and its packaging
  5. 4.4.5Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage