Division 2 The requirements in relation to the surveillance of hatcheries, as referred to in Article 7, shall be the following:

the operator must implement a microbiological quality control programme in accordance with Part 1 of Annex II;

the operator of the hatchery must ensure that arrangements are in place with the operator of the establishment keeping the poultry, where the hatching eggs are originating for sampling to be carried in the hatchery for testing for the disease agents referred to in the disease surveillance programme referred to in Part 2 of Annex II, in order to complete that programme.