Division 3 The requirements in relation to the facilities and equipment of establishments keeping poultry, as referred to in Article 8, shall be the following:

the setting and layout must be compatible with the type of production pursued;

the establishment must house only poultry:

1. (i)

   from the establishment itself;

or

1. (ii)

   from other approved establishments keeping poultry;

or

1. (iii)

   from approved hatcheries of poultry;

or

1. (iv)

   which entered into the Union from authorised third countries and territories;

the poultry must be prevented from coming into contact with rodents and with birds coming from outside;

the facilities must provide good conditions of hygiene and allow health monitoring to be carried out;

it must be possibly to readily clean and disinfect the floors, walls and all other material or equipment at the establishment;

the establishment must have appropriate equipment, compatible with the type of production pursued, which is available for the cleaning and disinfection of facilities, equipment and means of transport at the most suitable spot in the establishment.