Part E Measures to prevent the presence of RNQPs on vegetable seedF1

the seeds have been obtained by means of an appropriate acid extraction method or an equivalent method, and

the seeds originate in areas known to be free from Xanthomonas axonopodis pv. phaseoli (Smith) Vauterin et al.,

the crop from which the seed was harvested has been visually inspected at appropriate times during the growing season and found free from Xanthomonas axonopodis pv. phaseoli (Smith) Vauterin et al., or

a representative sample of the seeds has been tested and found in those tests to be free from Xanthomonas axonopodis pv. phaseoli (Smith) Vauterin et al..

the seeds originate in areas known to be free from Xanthomonas fuscans subsp. fuscans Schaad et al.,

the crop from which the seed was harvested has been visually inspected at appropriate times during the growing season and found free from Xanthomonas fuscans subsp. fuscans Schaad et al., or

a representative sample of the seeds has been tested and found in those tests to be free from Xanthomonas fuscans subsp. fuscans Schaad et al.

the seeds originate in areas known to free from Xanthomonas euvesicatoria Jones et al.,

no symptoms of disease caused by Xanthomonas euvesicatoria Jones et al. have been observed on visual inspections at appropriate times to detect the pest during the complete cycle of vegetation of the plants at the site of production, or

the seeds have been subjected to official testing for Xanthomonas euvesicatoria Jones et al. on a representative sample using appropriate methods (whether or not following an appropriate treatment) and have been found in those tests to be free from that pest.

the seeds have been obtained by an appropriate acid extraction F2method, and originate in areas known to free from Xanthomonas euvesicatoria Jones et al., F3or

F4the seeds have been obtained by an appropriate acid extraction method, and either:

the seeds originate in areas known to be free from Xanthomonas gardneri (ex Šutič) Jones et al.,

no symptoms of disease caused by Xanthomonas gardneri (ex Šutič) Jones et al. have been observed on visual inspections at appropriate times to detect the pest during the complete cycle of vegetation of the plants at the site of production, or

the seeds have been subjected to official testing for Xanthomonas gardneri (ex Šutič) Jones et al. on a representative sample using appropriate methods (whether or not following an appropriate treatment) and have been found in those tests to be free from that pest.

the seeds have been obtained by an appropriate acid extraction F5method and originate in areas known to be free from Xanthomonas gardneri (ex Šutič) Jones et al., F6or

F7the seeds have been obtained by an appropriate acid extraction method, and either:

the seeds originate in areas known to be free from Xanthomonas perforans Jones et al.,

no symptoms of disease caused by Xanthomonas perforans Jones et al. have been observed on visual inspections at appropriate times during the complete cycle of vegetation of the plants at the site of production, or

the seeds have been subjected to official testing for Xanthomonas perforans Jones et al. on a representative sample using appropriate methods (whether or not following an appropriate treatment) and have been found in those tests to be free from that pest.

the seeds have been obtained by an appropriate acid extraction F8method and originate in areas known to be free from Xanthomonas perforans Jones et al., or

F9the seeds have been obtained by an appropriate acid extraction method, and

the seeds originate in areas known to be free from Xanthomonas vesicatoria (ex Doidge) Vauterin et al.,

no symptoms of disease caused by Xanthomonas vesicatoria (ex Doidge) Vauterin et al. have been observed on visual inspections at appropriate times during the complete cycle of vegetation of the plants at the site of production, or

the seeds have been subjected to official testing for Xanthomonas vesicatoria (ex Doidge) Vauterin et al. on a representative sample using appropriate methods (whether or not following an appropriate treatment) and have been found in those tests to be free from that pest.

the seeds have been obtained by an appropriate acid extraction F10method and originate in areas known to be free from Xanthomonas vesicatoria (ex Doidge) Vauterin et al., F11or

F12the seeds have been obtained by an appropriate acid extraction method, and

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

the crop has been visually inspected at least once at an appropriate time to detect Ditylenchus dipsaci (Kuehn) Filipjev since the beginning of the last complete cycle of vegetation and no symptoms of that pest have been observed,

the harvested seeds have been found to be free of Ditylenchus dipsaci (Kuehn) Filipjev after laboratory tests on a representative sample, or

the planting material has been subjected to an appropriate chemical or physical treatment against Ditylenchus dipsaci (Kuehn) Filipjev and the seeds have been found to be free of that pest after laboratory tests on a representative sample.

the seeds have been obtained by means of an appropriate acid extraction method or an equivalent method, and

the seeds originate in areas where Potato spindle tuber viroid is not known to occur,

no symptoms of diseases caused by Potato spindle tuber viroid have been observed on the plants at the place of production during their complete cycle of vegetation, or

the seeds have been subjected to official testing for Potato spindle tuber viroid, on a representative sample using appropriate methods and have been found in those tests to be free from that pest.

the seeds originate in areas where Tomato apical stunt viroid is not known to occur,

no symptoms of diseases caused by Tomato apical stunt viroid have been observed on the plants at the place of production during their complete cycle of vegetation, or

the seeds have been subjected to official testing for Tomato apical stunt viroid on a representative sample using appropriate methods and have been found in those tests to be free from that pest.

the seeds originate in areas where Tomato chlorotic dwarf viroid is not known to occur,

no symptoms of diseases caused by Tomato chlorotic dwarf viroid have been observed on the plants at the place of production during their complete cycle of vegetation, or

the seeds have been subjected to official testing for Tomato chlorotic dwarf viroid on a representative sample using appropriate methods and have been found in those tests to be free from that pest.