OpenLegislation

Division 4.1 Use description

United Kingdom

Original text. Later amendments are not shown.

Table 2

Use # 1 – Professional use

Product type

PT02 — Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants)

PT04 — Food and feed area (Disinfectants)

Where relevant, an exact description of the authorised use-
Target organism(s) (including development stage)

Bacteria

Mycobacteria

Yeasts

Field(s) of use

Indoor

Disinfectant for use against bacteria, mycobacteria and yeast on hard, non-porous surfaces in cleanrooms for biotechnology, pharmaceutical, manufacture of medical devices, healthcare industries and other critical life science applications, and in industrial food and feed preparation areas.

Acceptable use temperature: room temperature (20±2 °C)

Application method(s)

Wiping

Application rate(s) and frequency

1 minute contact time for bacteria and mycobacteria

3 minutes contact time for yeast

Category(ies) of usersProfessional
Pack sizes and packaging material

Impregnated 100 % polypropylene wipes in:

  • HDPE canister with HDPE cap – 150 wipes (1,7 L or 2,15 L)

  • Polyethylene terephthalate (PET)/polyethylene (PE) packet sealed with PET/PE flow wrap – 30, 40 or 50 wipes

Impregnated 100 % polyester wipes in:

  • HDPE canister with HDPE cap – 100 wipes (2,25 L)

  • PET/PE packet sealed with PET/PE flow wrap – 20 wipes

Impregnated 100 % knitted polyester wipes in:

  • PET/PE packet sealed with PET/PE flow wrap – 8, 10, 20, 30 or 50 wipes

Impregnated 55 % cellulose/45 % polyester wipes in:

  • HDPE canister with HDPE cap – 100 wipes (2,25 L)

  • PET/PE packet sealed with PET/PE flow wrap – 24, 30, 50 or 75 wipes

Impregnated 50 % rayon/50 % polyester wipes in:

  • HDPE canister with HDPE cap - 700 wipes (11,4 L)
  1. 4.1.1Use-specific instructions for use
  2. 4.1.2Use-specific risk mitigation measures
  3. 4.1.3Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
  4. 4.1.4Where specific to the use, the instructions for safe disposal of the product and its packaging
  5. 4.1.5Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage