{
  "url": "https://openlegislation.uk/eu-regulation-2019-2122/annex-I/part-2",
  "json_url": "https://openlegislation.uk/eu-regulation-2019-2122/annex-I/part-2.json",
  "legislation": "eur/2019/2122",
  "legislation_title": "Commission Delegated Regulation (EU) 2019/2122 of 10 October 2019 supplementing Regulation (EU) 2017/625 of the European Parliament and of the Council as regards certain categories of animals and goods exempted from official controls at border control posts, specific controls on passengers’ personal luggage and on small consignments of goods sent to natural persons which are not intended to be placed on the market and amending Commission Regulation (EU) No 142/2011 (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2019-2122",
  "path": "annex/I/part/2",
  "kind": "part",
  "number": "2",
  "heading": "List of goods which are not exempted from official controls at border control posts provided for in Article 7(c)",
  "text": "Annex I to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1).\nHeading 2006 reads: ‘Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)’.\nCombined Nomenclature code\nDescription\nQualification and explanation\nex Chapter 2\n(0201-0210)\nMeat and edible meat offal\nAll, excluding frogs’ legs (CN code 0208 90 70)\n0401-0406\nDairy produce\nAll\nex 0504 00 00\nGuts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked\nAll, excluding casings\nex 0511\nAnimal products not elsewhere specified or included; dead animals of Chapters 1 or 3 of Section 1 of Part 2 of Annex I to Regulation (EEC) No 2658/87, unfit for human consumption\nOnly petfood\n1501 00\nPig fat (including lard) and poultry fat, other than that of heading 0209 or 1503\nAll\n1502 00\nFats of bovine animals, sheep or goats, other than those of heading 1503\nAll\n1503 00\nLard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared\nAll\n1506 00 00\nOther animal fats and oils and their fractions, whether or not refined, but not chemically modified\nAll\n1601 00\nSausages and similar products, of meat, meat offal or blood; food preparations based on these products\nAll\n1602\nOther prepared or preserved meat, meat offal or blood\nAll\n1702 11 00\n1702 19 00\nLactose and lactose syrup\nAll\nex 1901\nMalt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included\nOnly those preparations containing meat or milk, or both\nex 1902\nPasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared\nOnly those preparations containing meat or milk, or both\nex 1905\nBread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products\nOnly those preparations containing meat or milk, or both\nex 2004\nOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006\nOnly those preparations containing meat or milk, or both\nex 2005\nOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006\nOnly those preparations containing meat or milk, or both\nex 2103\nSauces and preparations thereof; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard\nOnly those preparations containing meat or milk, or both\nex 2104\nSoups and broths and preparations therefore; homogenised composite food preparations\nOnly those preparations containing meat or milk, or both\nex 2105 00\nIce cream and other edible ice, whether or not containing cocoa\nOnly those preparations containing milk\nex 2106\nFood preparations not elsewhere specified or included\nOnly those preparations containing meat or milk, or both\nex 2309\nPreparations of a kind used in animal feeding\nOnly petfood, dog chews and mixtures of meals containing meat or milk, or both\nNotes:\n1.. Column 1: Where only certain products under any code are required to be examined and no specific subdivision under this code exists in the goods nomenclature, the code is marked ‘ex’ (e.g. ex 1901: only those preparations containing meat or milk, or both should be included).\n2.. Column 2: The description of the goods is as laid down in the description column of Annex I to Regulation (EEC) No 2658/87.\n3.. Column 3: This column gives details of the products covered.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Annex I to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2019/2122/annex/I/part/2",
    "retrieved_at": "2026-11-01T14:42:56.344552+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}