Article 2 Definitions
United Kingdom
For the purposes of this Regulation, the following definitions apply:
- (1)
F1“appropriate computerised information management system” means the computerised information management system for official controls referred to in Article 131 of Regulation (EU) 2017/625;
- (2)
‘fresh fishery products’ means fresh fishery products as defined in point 3.5 of Annex I to Regulation (EC) No 853/2004 of the European Parliament and of the Councilf1;
- (3)
‘frozen tuna’ means tuna kept in compliance with the requirements set out in point (2) of Chapter VII of Section VIII of Annex III to Regulation (EC) No 853/2004.
- (4))
F2“fisheries administration” has the same meaning as in Article 1(9) of Regulation (EU) No 1380/2013 of the European Parliament and of the Council on the Common Fisheries Policy ;
- (5))
“British fishing vessel” means a fishing vessel registered in the United Kingdom under Part 2 of the Merchant Shipping Act 1995 for which the entry in the register specifies a port in Great Britain as the port to which the vessel is to be treated as belonging;
- (6))
“designated port” means a port in Great Britain designated by a fisheries administration.
Annotations
Textual amendments
- F1
Art. 2(1) substituted (31.12.2020) by The Official Controls (Animals, Feed and Food, Plant Health etc.) (Amendment) (EU Exit) (No. 2) Regulations 2020 (S.I. 2020/1631), regs. 1(2), 28(2)(a) (with regs. 33-36)
- F2
Art. 2(4)-(6) inserted (31.12.2020) by The Official Controls (Animals, Feed and Food, Plant Health etc.) (Amendment) (EU Exit) (No. 2) Regulations 2020 (S.I. 2020/1631), regs. 1(2), 28(2)(b) (with regs. 33-36)
Footnotes
- f1
-
Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (OJ L 139, 30.4.2004, p. 55).