{
  "url": "https://openlegislation.uk/eu-regulation-2019-216/annex/part-A",
  "json_url": "https://openlegislation.uk/eu-regulation-2019-216/annex/part-A.json",
  "legislation": "eur/2019/216",
  "legislation_title": "Regulation (EU) 2019/216 of the European Parliament and of the Council of 30 January 2019 on the apportionment of tariff rate quotas included in the WTO schedule of the Union following the withdrawal of the United Kingdom from the Union, and amending Council Regulation (EC) No 32/2000",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2019-216",
  "path": "annex/part/A",
  "kind": "part",
  "number": "A",
  "heading": null,
  "text": "For official country codes please refer to: http://www.nationsonline.org/oneworld/country_code_list.htm\nFor presentational purposes, the percentage for the EU-27 share in quota usage has been rounded to one decimal place. The EU-27 tariff rate quota size is, however, calculated based on the exact percentage.\nEO = erga omnes.\nOTH = others.\nProduct Description\nUnit\nEU-28 scheduled quantity\nCountry\nOrder number\nEU-27 share in quota usage\nEU-27 TRQ size\nLive bovine animals\nhead\n710\nEO\n090114\n100 %\n710\nLive bovine animals\nhead\n711\nEO\n090115\n100 %\n711\nLive bovine animals\nhead\n24 070\nEO\n090113\n100 %\n24 070\nMeat of bovine animals, fresh, chilled or frozen\nEdible offal of bovine animals, fresh, chilled or frozen\nt (product weight)\n7 150\nAUS\n094451\n34,7 %\n2 481\nHigh quality meat with or without bone\nt (product weight)\n17 000\nARG\n094450\n99,6 %\n16 936\nBoneless high quality meat of bovine animals, fresh or chilled\nt (product weight)\n12 500\n99,6 %\n12 453\nHigh quality meat with or without bone\nt (product weight)\n2 300\nURY\n094452\n87,9 %\n2 022\nBoneless high quality meat of bovine animals, fresh or chilled\nt (product weight)\n4 076\n87,9 %\n3 584\nMeat of bovine animals, fresh, chilled or frozen\nEdible offal of bovine animals, fresh, chilled or frozen\nt (product weight)\n11 500\nUSA/CAN\n094002\n99,8 %\n11 481\nHigh quality meat of bovine animals, fresh, chilled or frozen\nt\nPAR\n094455\n71,1 %\n711\nHigh quality meat of bovine animals, fresh, chilled or frozen\nt\n1 300\nNZL\n094454\n65,1 %\n846\nBoneless meat of bovine animals, fresh, chilled or frozen\nEdible offal of bovine animals, fresh, chilled or frozen\nt\n10 000\nBRA\n094453\n89,5 %\n8 951\nMeat of bovine animals, frozen\nEdible offal of bovine animals, frozen\nt (boneless weight)\n54 875\nEO\n094003\n79,7 %\n43 732\nBoneless buffalo meat, frozen\nt (without bone)\n2 250\nAUS\n094001\n62,4 %\n1 405\nBoneless buffalo meat, frozen\nBoneless buffalo meat, fresh, chilled or frozen\nt (without bone)\n200\nARG\n094004\n100 %\n200\nMeat of bovine animals, frozen\nEdible offal of bovine animals, frozen\nt (bone-in weight)\n63 703\nEO\n094057\n30,9 %\n19 676\nMeat of bovine animals, frozen\nEdible offal of bovine animals, frozen\nt (bone-in weight)\nEO\n094058\nEdible offal of bovine animals, frozen\nt\n800\nOTH\n094020\n100 %\n800\nEdible offal of bovine animals, frozen\nt\n700\nARG\n094460\n100 %\n700\nMeat of swine, fresh, chilled or frozen:\nCarcasses and half-carcasses of domestic swine, fresh, chilled or frozen\nt\n15 067\nEO\n090122\n100 %\n15 067\nMeat of swine, fresh, chilled or frozen:\nCuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately\nt\n4 624\nCAN\n094204\n100 %\n4 623\nMeat of swine, fresh, chilled or frozen:\nCuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately\nt\n6 135\nEO\n090123\n100 %\n6 133\nMeat of swine, fresh, chilled or frozen:\nLoins of domestic swine and cuts thereof, with bone in, fresh or chilled\nBellies (streaky) of domestic swine and cuts thereof, frozen\nt\n7 000\nEO\n090119\n100 %\n7 000\nMeat of swine, fresh, chilled or frozen:\nBoneless loins and hams of domestic swine, fresh, chilled or frozen\nt\n35 265\nEO\n094038\n36 %\n12 680\nMeat of swine, fresh, chilled or frozen:\nBoneless loins and hams of domestic swine, fresh, chilled or frozen\nt\n4 922\nUSA\n094170\n36 %\n1 770\nMeat of swine, fresh, chilled or frozen:\nTenderloins of domestic swine, fresh, chilled or frozen\nt\n5 000\nEO\n090118\n75,6 %\n3 780\nPrepared or preserved meat of domestic swine\nt\n6 161\nEO\n090121\n100 %\n6 161\nSausages, dry or for spreading, uncooked\nOther sausages\nt\n3 002\nEO\n090120\n5,5 %\n164\nLive sheep and goats, other than pure-bred breeding animals\nt (carcasse weight)\n105\nOTH\n092019\n100 %\n105\nLive sheep and goats, other than pure-bred breeding animals\nt (carcasse weight)\n215\nMKD\n100 %\n215\nLive sheep and goats, other than pure-bred breeding animals\nt (carcasse weight)\n91\nEO\n092019\n100 %\n91\nMeat of sheep or goats, fresh, chilled or frozen\nt (carcasse weight)\n23 000\nARG\n092011\n73,9 %\n17 006\nMeat of sheep or goats, fresh, chilled or frozen\nt (carcasse weight)\n600\nISL\n090790\n58,2 %\n349\nMeat of sheep or goats, fresh, chilled or frozen\nt (carcasse weight)\n850\nBIH\n48,3 %\n410\nMeat of sheep or goats, fresh, chilled or frozen\nt (carcasse weight)\n19 186\nAUS\n092012\n20 %\n3 837\nMeat of sheep or goats, fresh, chilled or frozen\nt (carcasse weight)\n3 000\nCHL\n091922\n87,6 %\n2 628\nMeat of sheep or goats, fresh, chilled or frozen\nt (carcasse weight)\n100\nGRL\n090693\n48,3 %\n48\nMeat of sheep or goats, fresh, chilled or frozen\nt (carcasse weight)\n228 389\nNZL\n092013\n50 %\n114 184\nMeat of sheep or goats, fresh, chilled or frozen\nt (carcasse weight)\n5 800\nURY\n092014\n82,1 %\n4 759\nMeat of sheep or goats, fresh, chilled or frozen\nt (carcasse weight)\n200\nOTH\n092015\n100 %\n200\nMeat of sheep or goats, fresh, chilled or frozen\nt (carcasse weight)\n200\nEO\n092016\n89,2 %\n178\nChicken carcasses, fresh, chilled or frozen\nt\n6 249\nEO\n094067\n64,9 %\n4 054\nChicken cuts, fresh, chilled or frozen\nt\n8 570\nEO\n094068\n96,3 %\n8 253\nBoneless cuts of fowls of the species Gallus domesticus, frozen\nt\n2 705\nEO\n094069\n89,7 %\n2 427\nCuts of fowls of the species Gallus domesticus, frozen\nt\n9 598\nBRA\n094410\n86,6 %\n8 308\nCuts of fowls of the species Gallus domesticus, frozen\nt\n15 500\nEO\n094411\n86,9 %\n13 471\nCuts of fowls of the species Gallus domesticus, frozen\nt\n094412\nTurkey meat, fresh, chilled or frozen\nt\n1 781\nEO\n094070\n100 %\n1 781\nCuts of turkeys, frozen\nt\n3 110\nBRA\n094420\n86,5 %\n2 692\nCuts of turkeys, frozen\nt\n4 985\nEO\n094421\n85,3 %\n4 253\nCuts of turkeys, frozen\nt\n094422\nMeat and edible offal of poultry, fresh, chilled or frozen\nt\n21 345\nUSA\n094169\n100 %\n21 345\nSalted poultry meat\nt\n170 807\nBRA\n094211\n76,1 %\n129 930\nSalted poultry meat\nt\n92 610\nTHA\n094212\n73,8 %\n68 385\nSalted poultry meat\nt\n828\nOTH\n094213\n99,5 %\n824\nPrepared turkey meat\nt\n92 300\nBRA\n094217\n97,5 %\n89 950\nPrepared turkey meat\nt\n11 596\nOTH\n094218\n97,5 %\n11 301\nCooked meat of fowls of the species Gallus domesticus\nt\n79 477\nBRA\n094214\n66,3 %\n52 665\nCooked meat of fowls of the species Gallus domesticus\nt\n160 033\nTHA\n094215\n68,4 %\n109 441\nCooked meat of fowls of the species Gallus domesticus\nt\n11 443\nOTH\n094216\n74 %\n8 471\nProcessed chicken meat, uncooked, containing 57 % or more by weight of poultry meat or offal\nt\n15 800\nBRA\n094251\n69,4 %\n10 969\nProcessed chicken meat, uncooked, containing 57 % or more by weight of poultry meat or offal\nt\n340\nOTH\n094261\n69,4 %\n236\nProcessed chicken meat, containing 25 % or more but less than 57 % by weight of poultry meat or offal\nt\n62 905\nBRA\n094252\n94,9 %\n59 699\nProcessed chicken meat, containing 25 % or more but less than 57 % by weight of poultry meat or offal\nt\n14 000\nTHA\n094254\n57,3 %\n8 019\nProcessed chicken meat, containing 25 % or more but less than 57 % by weight of poultry meat or offal\nt\n2 800\nOTH\n094260\n59,6 %\n1 669\nProcessed chicken meat, containing less than 25 % by weight of poultry meat or offal\nt\n295\nBRA\n094253\n55,3 %\n163\nProcessed chicken meat, containing less than 25 % by weight of poultry meat or offal\nt\n2 100\nTHA\n094255\n55,3 %\n1 162\nProcessed chicken meat, containing less than 25 % by weight of poultry meat or offal\nt\n470\nOTH\n094262\n55,3 %\n260\nProcessed duck, geese, guinea fowl meat, uncooked, containing 57 % or more by weight of poultry meat or offal\nt\n10\nTHA\n094257\n0 %\n0\nProcessed duck, geese, guinea fowl meat, cooked, containing 57 % or more by weight of poultry meat or offal\nt\n13 500\nTHA\n094256\n63,5 %\n8 572\nProcessed duck, geese, guinea fowl meat, cooked, containing 57 % or more by weight of poultry meat or offal\nt\n220\nOTH\n094263\n72,1 %\n159\nProcessed duck, geese, guinea fowl meat, cooked, containing 25 % or more but less than 57 % by weight of poultry meat or offal\nt\n600\nTHA\n094258\n50 %\n300\nProcessed duck, geese, guinea fowl meat, cooked, containing 25 % or more but less than 57 % by weight of poultry meat or offal\nt\n148\nOTH\n094264\n0 %\n0\nProcessed duck, geese, guinea fowl meat, cooked, containing less than 25 % by weight of poultry meat or offal\nt\n600\nTHA\n094259\n46,4 %\n278\nProcessed duck, geese, guinea fowl meat, cooked, containing less than 25 % by weight of poultry meat or offal\nt\n125\nOTH\n094265\n46,4 %\n58\nPoultry eggs for consumption, in shell\nt\n135 000\nEO\n094015\n84,9 %\n114 669\nEggs yolks\nBird eggs, not in shell\nt (shell egg equivalent)\n7 000\nEO\n094401\n100 %\n7 000\nEgg albumin\nt (shell egg equivalent)\n15 500\nEO\n094402\n100 %\n15 500\nSkimmed-milk powder\nt\n68 537\nEO\n094590\n99,998 %\n68 536\nButter and other fats and oils derived from milk\nt (in butter equivalent)\n11 360\nEO\n094599\n100 %\n11 360\nButter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 % manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process.\nButter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 % manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process which may involve the cream passing through a stage where the butterfat is concentrated and/or fractionated (the process referred to as ‘Ammix’ and ‘Spreadable’).\nt\n74 693\nNZL\n094182\n63,2 %\n47 177\nButter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 % manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process.\nButter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 % manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process which may involve the cream passing through a stage where the butterfat is concentrated and/or fractionated (the process referred to as ‘Ammix’ and ‘Spreadable’).\nt\nNZL\n094195\nCheese and curd:\nPizza cheese, frozen, cut into pieces each weighing not more than 1 g, in containers with a net content of 5 kg or more, of a water content, by weight, of 52 % or more, and a fat content, by weight, in the dry matter of 38 % or more\nt\n5 360\nEO\n094591\n100 %\n5 360\nCheese and curd:\nEmmentaler, including processed Emmentaler\nt\n18 438\nEO\n094592\n100 %\n18 438\nCheese and curd:\nGruyère, Sbrinz, including processed Gruyère\nt\n5 413\nEO\n094593\n100 %\n5 413\nCheese and curd:\nCheese for processing\nt\n20 007\nEO\n094594\n58,7 %\n11 741\nCheese for processing\nt\n4 000\nNZL\n094515\n41,7 %\n1 670\nCheese for processing\nt\n500\nAUS\n094522\n100 %\n500\nCheese and curd:\nCheddar\nt\n15 005\nEO\n094595\n99,6 %\n14 941\nCheddar\nt\n7 000\nNZL\n094514\n62,3 %\n4 361\nCheddar\nt\n3 711\nAUS\n094521\n100 %\n3 711\nCheddar\nt\n4 000\nCAN\n094513\n0 %\n0\nOther cheeses\nt\n19 525\nEO\n094596\n100 %\n19 525\nPotatoes, fresh or chilled, from 1 January to 15 May\nt\n4 295\nEO\n090055\n99,9 %\n4 292\nTomatoes\nt\n472\nEO\n090094\n98,2 %\n464\nGarlic\nt\n19 147\nARG\n094104\n100 %\n19 147\nGarlic\nt\nARG\n094099\nGarlic\nt\n48 225\nCHN\n094105\n84,1 %\n40 556\nGarlic\nt\nCHN\n094100\nGarlic\nt\n6 023\nOTH\n094106\n61,6 %\n3 711\nGarlic\nt\nOTH\n094102\nCarrots and turnips, fresh or chilled\nt\n1 244\nEO\n090056\n95,8 %\n1 192\nCucumbers, fresh or chilled, from 1 November to 15 May\nt\n1 134\nEO\n090059\n44,1 %\n500\nOther vegetables, fresh or chilled (sweet peppers)\nt\n500\nEO\n090057\n100 %\n500\nDried onions\nt\n12 000\nEO\n090035\n80,8 %\n9 696\nManioc (casava)\nt\n5 750 000\nTHA\n090708\n53,8 %\n3 096 027\nManioc (casava) other than pellets of flour and meal\nArrowroot, salep and similar roots and tubers with high starch content\nt\n825 000\nIDN\n090126\n0 %\n0\nManioc (casava) other than pellets of flour and meal\nArrowroot, salep and similar roots and tubers with high starch content\nt\n350 000\nCHN\n090127\n78,8 %\n275 805\nManioc (casava) other than pellets of flour and meal\nArrowroot, salep and similar roots and tubers with high starch content\nt\n145 590\nOTH\n090128\n85,5 %\n124 552\nManioc (casava) other than pellets of flour and meal\nArrowroot, salep and similar roots and tubers with high starch content\nt\n30 000\nNW\n090129\n100 %\n30 000\nManioc (casava) other than pellets of flour and meal\nArrowroot, salep and similar roots and tubers with high starch content\nt\n2 000\nNW\n090130\n84,6 %\n1 691\nSweet potatoes, other than for human consumption\nt\n600 000\nCHN\n090124\n42,1 %\n252 641\nSweet potatoes, other than for human consumption\nt\n5 000\nOTH\n090131\n99,7 %\n4 985\nMushrooms of the species Agaricus, prepared, preserved or provisionally preserved\nt\n33 980\nEO\n100 %\n33 980\nMushrooms of the species Agaricus, prepared, preserved or provisionally preserved\nt\n1 450\nCHN\n100 %\n1 450\nAlmonds, other than bitter\nt\n90 000\nEO\n090041\n95,5 %\n85 958\nSweet oranges, fresh\nt\n20 000\nEO\n090025\n100 %\n20 000\nOther citrus hybrids\nt\n15 000\nEO\n090027\n99,5 %\n14 931\nLemons, from 15 January to 14 June\nt\n10 000\nEO\n090039\n81,6 %\n8 156\nTable grapes, fresh, from 21 July to 31 October\nt\n1 500\nEO\n090060\n59 %\n885\nApples, fresh, from 1 April to 31 July\nt\n696\nEO\n090061\n95,7 %\n666\nPears, fresh, other than perry pears in bulk, from 1 August to 31 December\nt\n1 000\nEO\n090062\n81 %\n810\nApricots, fresh, from 1 August to 31 May\nt\n500\nEO\n090058\n14,9 %\n74\nApricots, fresh, from 1 June to 31 July\nt\n2 500\nEO\n090063\n55,5 %\n1 387\nCherries, fresh, other than sour cherries, from 21 May to 15 July\nt\n800\nEO\n090040\n13,1 %\n105\nPreserved pineapples, citrus fruit, pears, apricots, cherries, peaches and strawberries\nt\n2 838\nEO\n090092\n99,4 %\n2 820\nOrange juice, frozen, of a density not exceeding 1,33 g/cm3 at 20 °C\nt\n1 500\nEO\n090033\n100 %\n1 500\nFruit juices\nt\n7 044\nEO\n090093\n91,4 %\n6 436\nGrape juice (including grape must)\nt\n14 029\nEO\n090067\n0 %\n0\nDurum wheat\nt\n50 000\nEO\n090074\n100 %\n50 000\nQuality wheat\nt\n300 000\nEO\n090075\n100 %\n300 000\nCommon wheat (medium and low quality)\nt\n572 000\nUSA\n094123\n99,99 %\n571 943\nCommon wheat (medium and low quality)\nt\n38 853\nCAN\n094124\n3,8 %\n1 463\nCommon wheat (medium and low quality)\nt\n2 371 600\nOTH\n094125\n96,4 %\n2 285 665\nCommon wheat (medium and low quality)\nt\n129 577\nEO\n094133\n100 %\n129 577\nBarley\nt\n307 105\nEO\n094126\n99,9 %\n306 812\nMalting barley\nt\n50 890\nEO\n090076\n40,9 %\n20 789\nPreparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 12,5 % or more of protein\nPreparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including their seeds) with barley cleanings after the malting process, and containing, by weight, 12,5 % or more of protein and not more than 28 % of starch\nt\n20 000\nEO\n092905\n100 %\n20 000\nPreparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 15,5 % or more of protein\nPreparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 15,5 % or more of protein and not more than 23 % of starch\nt\n100 000\nEO\n092903\n100 %\n100 000\nMaize\nt\n277 988\nEO\n094131\n96,8 %\n269 214\nMaize\nt\n500 000\nEO\nNo order number\n100 %\n500 000\nMaize\nt\n2 000 000\nEO\nNo order number\n100 %\n2 000 000\nCorn gluten\nt\n10 000\nUSA\n090090\n100 %\n10 000\nGrain sorghum\nt\n300 000\nEO\nNo order number\n100 %\n300 000\nMillet\nt\n1 300\nEO\n090071\n68,3 %\n888\nWorked oats, other than kibbled\nt\n10 000\nEO\n090043\n2,3 %\n231\nManioc starch\nt\n8 000\nEO\n090132\n82,9 %\n6 632\nManioc starch\nt\n2 000\nEO\n090132\n82,9 %\n1 658\nBran, sharps and other residues whether or not in the form of pellets derived from the sifting, milling or other working of cereals\nt\n475 000\nEO\n090072\n96,4 %\n458 068\nPaddy rice\nt\n7\nEO\n090083\n66,7 %\n5\nHusked (brown) rice\nt\n1 634\nEO\n094148\n86,6 %\n1 416\nSemi-milled or wholly milled rice\nt\n63 000\nEO\n58,3 %\n36 731\nSemi-milled or wholly milled rice\nt\n4 313\nTHA\n094112\n84,9 %\n3 663\nSemi-milled or wholly milled rice\nt\n9 187\nOTH\n74,7 %\n6 859\nSemi-milled or wholly milled rice\nt\n1 200\nTHA\n094112\n84,9 %\n1 019\nSemi-milled or wholly milled rice\nt\n25 516\nEO\n094166\n88 %\n22 442\nBroken rice, intended for the production of foodstuffs of subheading 1901 10 00\nt\n1 000\nEO\n094079\n100 %\n1 000\nBroken rice\nt\n31 788\nEO\n094168\n83,6 %\n26 581\nBroken rice\nt\n100 000\nEO\n93,7 %\n93 709\nRaw cane sugar, for refining\nt\n9 925\nAUS\n094317\n50 %\n4 961\nRaw cane sugar, for refining\nt\n388 124\nBRA\n094318\n92,4 %\n358 454\nRaw cane sugar, for refining\nt\n10 000\nCUB\n094319\n100 %\n10 000\nRaw cane sugar, for refining\nt\n372 876\nEO\n094320\n91,6 %\n341 460\nCane or beet sugar\nt (white sugar equivalent)\n10 000\nIND\n094321\n58,4 %\n5 841\nCane or beet sugar\nt (white sugar equivalent)\n1 294 700\nACP\nN/A\n71,2 %\n921 707\nOther preparations of a kind used in animal feeding:\nContaining no milk products or containing less than 10 % by weight of such products\nt\n2 800\nEO\n090073\n98,1 %\n2 746\nOther preparations of a kind used in animal feeding:\nContaining no milk products or containing less than 10 % by weight of such products\nt\n2 700\nEO\n090070\n98,9 %\n2 670\nDog and cat food\nt\n2 058\nEO\n090089\n67,7 %\n1 393\nWine of fresh grapes (other than sparkling wine and quality wine produced in specified regions) in containers holding ≤ 2 L and of an alcoholic strength of ≤ 13 % vol\nhl\n40 000\nEO\n090097\n11,7 %\n4 689\nWine of fresh grapes (other than sparkling wine and quality wine produced in specified regions) in containers holding > 2 L and of an alcoholic strength of ≤ 13 % vol\nhl\n20 000\nEO\n090095\n78,2 %\n15 647\nVermouth and other wine of fresh grapes, flavoured with plants or aromatic substances in containers holding > 2 L and of an alcoholic strength of ≤ 18 % vol\nhl\n13 810\nEO\n090098\n99,99 %\n13 808",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "X",
      "label": "X1",
      "text": "Substituted by Corrigendum to Regulation (EU) 2019/216 of the European Parliament and of the Council of 30 January 2019 on the apportionment of tariff rate quotas included in the WTO schedule of the Union following the withdrawal of the United Kingdom from the Union, and amending Council Regulation (EC) No 32/2000 (Official Journal of the European Union L 38 of 8 February 2019)."
    },
    {
      "type": "X",
      "label": "X2",
      "text": "Substituted by Corrigendum to Regulation (EU) 2019/216 of the European Parliament and of the Council of 30 January 2019 on the apportionment of tariff rate quotas included in the WTO schedule of the Union following the withdrawal of the United Kingdom from the Union, and amending Council Regulation (EC) No 32/2000 (Official Journal of the European Union L 38 of 8 February 2019)."
    },
    {
      "type": "footnote",
      "label": "f1",
      "text": "For official country codes please refer to: http://www.nationsonline.org/oneworld/country_code_list.htm"
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "For presentational purposes, the percentage for the EU-27 share in quota usage has been rounded to one decimal place. The EU-27 tariff rate quota size is, however, calculated based on the exact percentage."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "EO = erga omnes."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "OTH = others."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2019/216/annex/part/A",
    "retrieved_at": "2026-11-01T14:43:34.885290+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}