{
  "url": "https://openlegislation.uk/eu-regulation-2019-229/article-3",
  "json_url": "https://openlegislation.uk/eu-regulation-2019-229/article-3.json",
  "legislation": "eur/2019/229",
  "legislation_title": "Commission Regulation (EU) 2019/229 of 7 February 2019 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs as regards certain methods, the food safety criterion for Listeria monocytogenes in sprouted seeds, and the process hygiene criterion and food safety criterion for unpasteurised fruit and vegetable juices (ready-to-eat) (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2019-229",
  "path": "article/3",
  "kind": "article",
  "number": "3",
  "heading": "Entry into force",
  "text": "This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2019/229/article/3",
    "retrieved_at": "2026-11-01T14:43:34.595168+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}