{
  "legislation": {
    "id": "eur/2019/229",
    "title": "Commission Regulation (EU) 2019/229 of 7 February 2019 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs as regards certain methods, the food safety criterion for Listeria monocytogenes in sprouted seeds, and the process hygiene criterion and food safety criterion for unpasteurised fruit and vegetable juices (ready-to-eat) (Text with EEA relevance)",
    "short_title": "Regulation (EU) 2019/229 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs as…",
    "citation": "EU Regulation 2019/229",
    "type": "eur",
    "date": "2019-02-07",
    "revised": false,
    "unapplied_effects": 0,
    "url": "https://openlegislation.uk/eu-regulation-2019-229",
    "json_url": "https://openlegislation.uk/eu-regulation-2019-229.json"
  },
  "direction": "made_to",
  "changes": 0,
  "count": 0,
  "page": 1,
  "next": null,
  "results": [],
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}