{
  "url": "https://openlegislation.uk/eu-regulation-2019-229/signature",
  "json_url": "https://openlegislation.uk/eu-regulation-2019-229/signature.json",
  "legislation": "eur/2019/229",
  "legislation_title": "Commission Regulation (EU) 2019/229 of 7 February 2019 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs as regards certain methods, the food safety criterion for Listeria monocytogenes in sprouted seeds, and the process hygiene criterion and food safety criterion for unpasteurised fruit and vegetable juices (ready-to-eat) (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2019-229",
  "path": "signature",
  "kind": "signature",
  "number": null,
  "heading": "Signature",
  "text": "This Regulation shall be binding in its entirety and directly applicable in all Member States.\nDone at Brussels, 7 February 2019.\nFor the Commission\nThe President\nJean-Claude Juncker",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2019/229/signature",
    "retrieved_at": "2026-11-01T14:43:34.595168+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}