# Commission Delegated Regulation (EU) 2019/33 of 17 October 2018 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards applications for protection of designations of origin, geographical indications and traditional terms in the wine sector, the objection procedure, restrictions of use, amendments to product specifications, cancellation of protection, and labelling and presentation, Part A: List of terms referred to in Article 47(1), to be used for sparkling wine, aerated sparkling wine, quality sparkling wine or quality aromatic sparkling wine


Terms
Conditions of use
extra dry
If its sugar content is between 12 and 17 grams per litre.
dry
If its sugar content is between 17 and 32 grams per litre.
medium dry
If its sugar content is between 32 and 50 grams per litre.
mild, sweet
If its sugar content is greater than 50 grams per litre.

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Source: https://www.legislation.gov.uk/eur/2019/33/annex/III/part/A (the official version)
Page: https://openlegislation.uk/eu-regulation-2019-33/annex-III/part-A
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.