# Commission Delegated Regulation (EU) 2019/33 of 17 October 2018 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards applications for protection of designations of origin, geographical indications and traditional terms in the wine sector, the objection procedure, restrictions of use, amendments to product specifications, cancellation of protection, and labelling and presentation, Part B: List of terms referred to in Article 52(1), to be used for products other than those listed in Part A


Terms
Conditions of use
dry
If its sugar content does not exceed: — 4 grams per litre, or
— 9 grams per litre, provided that the total acidity expressed as grams of tartaric acid per litre is not more than 2 grams below the residual sugar content.
medium dry
If its sugar content exceeds the maximum permitted but does not exceed: — 12 grams per litre, or
— 18 grams per litre, provided that the total acidity expressed as grams of tartaric acid per litre is not more than 10 grams below the residual sugar content.
medium, medium sweet
If its sugar content exceeds the maximum permitted but does not exceed 45 grams per litre.
sweet
If its sugar content is at least 45 grams per litre.

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Source: https://www.legislation.gov.uk/eur/2019/33/annex/III/part/B (the official version)
Page: https://openlegislation.uk/eu-regulation-2019-33/annex-III/part-B
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.