{
  "url": "https://openlegislation.uk/eu-regulation-2019-35/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2019-35/annex.json",
  "legislation": "eur/2019/35",
  "legislation_title": "Commission Implementing Regulation (EU) 2019/35 of 8 January 2019 amending Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2019-35",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "‘ANNEX I\nFeed and food of non-animal origin subject to an increased level of official controls at the designated point of entry\nWhere only certain products under any CN code are required to be examined and no specific subdivision under that code exists, the CN code is marked ‘ex’.\nReference method EN/ISO 6579-1 or a method validated against it in accordance with the most recent version of EN/ISO 16140 or other internationally accepted similar protocols.\nResidues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).\nResidues of Amitraz.\nResidues of Tolfenpyrad.\nResidues of Acephate, Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb), Amitraz (amitraz including the metabolites containing the 2,4-dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p′ and o,p′ isomers), Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb).\nResidues of Dicofol (sum of p, p′ and o,p′ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-Trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine.\nFor the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6).\nResidues of Diafenthiuron.\nResidues of Carbofuran.\nResidues of Phenthoate.\nResidues of Chlorbufam.\nResidues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine.\nIdentity and physical checks may be carried out by the competent authority of the place of destination as indicated in the CED, in accordance with Article 9(2) of this Regulation.\nReference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981.\nResidues of Prochloraz.\nResidues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl.\nResidues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.\nFeed and food(intended use)\nCN code\nTARIC sub-division\nCountry of origin\nHazard\nFrequency of physical and identity checks (%)\n—\nGroundnuts (peanuts), in shell\n—\n1202 41 00\nBolivia (BO)\nAflatoxins\n50\n—\nGroundnuts (peanuts), shelled\n—\n1202 42 00\n—\nPeanut butter\n—\n2008 11 10\n—\nGroundnuts (peanuts), otherwise prepared or preserved\n(Feed and food)\n—\n2008 11 91;\n2008 11 96;\n2008 11 98\n—\nBlack pepper (Piper)\n(Food – neither crushed nor ground)\nex 0904 11 00\n10\nBrazil (BR)\nSalmonella\n20\nGoji berries (wolfberries) (Lycium barbarum L.)\n(Food — fresh, chilled or dried)\nex 0813 40 95;\nex 0810 90 75\n10\n10\nChina (CN)\nPesticide residues\n10\nSweet peppers (Capsicum annuum)\n(Food – crushed or ground)\nex 0904 22 00\n11\nChina (CN)\nSalmonella\n20\nTea, whether or not flavoured\n(Food)\n0902\nChina (CN)\nPesticide residues\n10\nAubergines\n(Solanum melongena)\n(Food – fresh or chilled)\n0709 30 00\nDominican Republic (DO)\nPesticide residues\n20\n—\nSweet peppers (Capsicum annuum)\n—\n0709 60 10;\n0710 80 51\nDominican Republic (DO)\nPesticide residues\n20\n—\nPeppers (other than sweet) (Capsicum spp.)\n—\nex 0709 60 99;\nex 0710 80 59\n20\n20\n—\nYardlong beans\n(Vigna unguiculata spp. sesquipedalis, vigna unguiculata spp. unguiculata)\n(Food — fresh, chilled or frozen)\n—\nex 0708 20 00;\nex 0710 22 00\n10\n10\n—\nSweet peppers (Capsicum annuum)\n—\n0709 60 10;\n0710 80 51\nEgypt (EG)\nPesticide residues\n20\n—\nPeppers (other than sweet) (Capsicum spp.)\n(Food — fresh, chilled or frozen)\n—\nex 0709 60 99;\nex 0710 80 59\n20\n20\nSesamum seeds\n(Food — fresh or chilled)\n1207 40 90\nEthiopia (ET)\nSalmonella\n50\n—\nHazelnuts, in shell\n—\n0802 21 00\nGeorgia (GE)\nAflatoxins\n50\n—\nHazelnuts, shelled\n—\n0802 22 00\n—\nFlour, meal and powder of hazelnuts\n—\nex 1106 30 90\n40\n—\nHazelnuts, otherwise prepared or preserved\n(Food)\n—\nex 2008 19 19;\nex 2008 19 95;\nex 2008 19 99\n30\n20\n30\nPalm oil\n(Food)\n1511 10 90;\n1511 90 11;\nGhana (GH)\nSudan dyes\n50\nex 1511 90 19;\n1511 90 99\n90\n—\nGroundnuts (peanuts), in shell\n—\n1202 41 00\nGambia (GM)\nAflatoxins\n50\n—\nGroundnuts (peanuts), shelled\n—\n1202 42 00\n—\nPeanut butter\n—\n2008 11 10\n—\nGroundnuts (peanuts), otherwise prepared or preserved\n(Feed and food)\n—\n2008 11 91;\n2008 11 96;\n2008 11 98\nOkra\n(Food – fresh, chilled or frozen)\nex 0709 99 90;\nex 0710 80 95\n20\n30\nIndia (IN)\nPesticide residues\n10\nPeppers (other than sweet) (Capsicum spp.)\n(Food — fresh, chilled or frozen)\nex 0709 60 99;\nex 0710 80 59\n20\n20\nIndia (IN)\nPesticide residues\n20\nBeans (Vigna spp., Phaseolus spp.)\n(Food – fresh or chilled)\n0708 20\nKenya (KE)\nPesticide residues\n5\nChinese celery (Apium graveolens)\n(Food — fresh or chilled herb)\nex 0709 40 00\n20\nCambodia (KH)\nPesticide residues\n50\nYardlong beans\n(Vigna unguiculata spp. sesquipedalis, vigna unguiculata spp. unguiculata)\n(Food — fresh, chilled or frozen vegetables)\nex 0708 20 00;\nex 0710 22 00\n10\n10\nCambodia (KH)\nPesticide residues\n50\nTurnips (Brassica rapa spp. Rapa)\n(Food — prepared or preserved by vinegar or acetic acid)\nex 2001 90 97\n11; 19\nLebanon (LB)\nRhodamine B\n50\nPeppers (sweet or other than sweet) (Capsicum spp.)\n(Food — dried, roasted, crushed or ground)\nex 2008 99 99;\n79\nSri Lanka (LK)\nAflatoxins\n50\n0904 21 10;\nex 0904 21 90;\nex 0904 22 00\n20\n11; 19\n—\nGroundnuts (peanuts), in shell\n—\n1202 41 00\nMadagascar (MG)\nAflatoxins\n50\n—\nGroundnuts (peanuts), shelled\n—\n1202 42 00\n—\nPeanut butter\n—\n2008 11 10\n—\nGroundnuts (peanuts), otherwise prepared or preserved\n(Feed and food)\n—\n2008 11 91;\n2008 11 96;\n2008 11 98\nSesamum seeds\n(Food — fresh or chilled)\n1207 40 90\nNigeria (NG)\nSalmonella\n50\nPeppers (other than sweet) (Capsicum spp.)\n(Food — fresh, chilled or frozen)\nex 0709 60 99;\nex 0710 80 59\n20\n20\nPakistan (PK)\nPesticide residues\n20\nRaspberries\n(Food — frozen)\n0811 20 31;\nSerbia (RS)\nNorovirus\n10\nex 0811 20 11;\nex 0811 20 19\n10\n10\n—\nGroundnuts (peanuts), in shell\n—\n1202 41 00\nSudan (SD)\nAflatoxins\n50\n—\nGroundnuts (peanuts), shelled\n—\n1202 42 00\n—\nPeanut butter\n—\n2008 11 10\n—\nGroundnuts (peanuts), otherwise prepared or preserved\n(Feed and food)\n—\n2008 11 91;\n2008 11 96;\n2008 11 98\nSesamum seeds\n(Food — fresh or chilled)\n1207 40 90\nSudan (SD)\nSalmonella\n50\nWatermelon (Egusi, Citrullus spp.) seeds and derived products\n(Food)\nex 1207 70 00;\nex 1106 30 90;\nex 2008 99 99\n10\n30\n50\nSierra Leone (SL)\nAflatoxins\n50\n—\nGroundnuts (peanuts), in shell\n—\n1202 41 00\nSenegal (SN)\nAflatoxins\n50\n—\nGroundnuts (peanuts), shelled\n—\n1202 42 00\n—\nPeanut butter\n—\n2008 11 10\n—\nGroundnuts (peanuts), otherwise prepared or preserved\n(Feed and food)\n—\n2008 11 91;\n2008 11 96;\n2008 11 98\nTurnips (Brassica rapa spp. Rapa)\n(Food — prepared or preserved by vinegar or acetic acid)\nex 2001 90 97\n11; 19\nSyria (SY)\nRhodamine B\n50\nPeppers (other than sweet) (Capsicum spp.)\n(Food — fresh, chilled or frozen)\nex 0709 60 99;\nex 0710 80 59\n20\n20\nThailand (TH)\nPesticide residues\n10\n—\nDried apricots\n—\n0813 10 00\nTurkey (TR)\nSulphites\n20\n—\nApricots, otherwise prepared or preserved\n(Food)\n—\n2008 50 61\nDried grapes (including dried grapes cut or crushed into a paste, without any further treatment)\n(Food)\n0806 20\nTurkey (TR)\nOchratoxin A\n5\nLemons (Citrus limon, Citrus limonum)\n(Food – fresh, chilled or dried)\n0805 50 10\nTurkey (TR)\nPesticide residues\n10\nPomegranates\n(Food — fresh or chilled)\nex 0810 90 75\n30\nTurkey (TR)\nPesticide residues\n10\nSweet Peppers (Capsicum annuum)\n(Food — fresh, chilled or frozen)\n0709 60 10;\n0710 80 51\nTurkey (TR)\nPesticide residues\n10\nPeppers (other than sweet) (Capsicum spp.)\n(Food — fresh, chilled or frozen)\nex 0709 60 99\nex 0710 80 59\n20\n20\nUganda (UG)\nPesticide residues\n20\nSesamum seeds\n(Food — fresh or chilled)\n1207 40 90\nUganda (UG)\nSalmonella\n50\n—\nPistachios, in shell\n—\n0802 51 00\nUnited States (US)\nAflatoxins\n10\n—\nPistachios, shelled\n—\n0802 52 00\n—\nPistachios, roasted\n(Food)\n—\nex 2008 19 13;\nex 2008 19 93\n20\n20\n—\nDried apricots\n—\n0813 10 00\nUzbekistan (UZ)\nSulphites\n50\n—\nApricots, otherwise prepared or preserved\n(Food)\n—\n2008 50 61\n—\nCoriander leaves\n—\nex 0709 99 90\n72\nVietnam (VN)\nPesticide residues\n50\n—\nBasil (holy, sweet)\n—\nex 1211 90 86\n20\n—\nMint\n—\nex 1211 90 86\n30\n—\nParsley\n(Food — fresh or chilled herbs)\n—\nex 0709 99 90\n40\nOkra\n(Food – fresh, chilled or frozen)\nex 0709 99 90\nex 0710 80 95\n20\n30\nVietnam (VN)\nPesticide residues\n50\nPeppers (other than sweet) (Capsicum spp.)\n(Food — fresh, chilled or frozen)\nex 0709 60 99;\nex 0710 80 59\n20\n20\nVietnam (VN)\nPesticide residues\n50\n’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Where only certain products under any CN code are required to be examined and no specific subdivision under that code exists, the CN code is marked ‘ex’."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Reference method EN/ISO 6579-1 or a method validated against it in accordance with the most recent version of EN/ISO 16140 or other internationally accepted similar protocols."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only)."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "Residues of Amitraz."
    },
    {
      "type": "footnote",
      "label": "f5",
      "text": "Residues of Tolfenpyrad."
    },
    {
      "type": "footnote",
      "label": "f6",
      "text": "Residues of Acephate, Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb), Amitraz (amitraz including the metabolites containing the 2,4-dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p′ and o,p′ isomers), Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb)."
    },
    {
      "type": "footnote",
      "label": "f7",
      "text": "Residues of Dicofol (sum of p, p′ and o,p′ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-Trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine."
    },
    {
      "type": "footnote",
      "label": "f8",
      "text": "For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6)."
    },
    {
      "type": "footnote",
      "label": "f9",
      "text": "Residues of Diafenthiuron."
    },
    {
      "type": "footnote",
      "label": "f10",
      "text": "Residues of Carbofuran."
    },
    {
      "type": "footnote",
      "label": "f11",
      "text": "Residues of Phenthoate."
    },
    {
      "type": "footnote",
      "label": "f12",
      "text": "Residues of Chlorbufam."
    },
    {
      "type": "footnote",
      "label": "f13",
      "text": "Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine."
    },
    {
      "type": "footnote",
      "label": "f14",
      "text": "Reference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981."
    },
    {
      "type": "footnote",
      "label": "f15",
      "text": "Identity and physical checks may be carried out by the competent authority of the place of destination as indicated in the CED, in accordance with Article 9(2) of this Regulation."
    },
    {
      "type": "footnote",
      "label": "f16",
      "text": "Residues of Prochloraz."
    },
    {
      "type": "footnote",
      "label": "f17",
      "text": "Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl."
    },
    {
      "type": "footnote",
      "label": "f18",
      "text": "Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2019/35/annex",
    "retrieved_at": "2026-11-01T14:43:39.200552+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}