# Commission Implementing Regulation (EU) 2019/388 of 11 March 2019 authorising the change of the specifications of the novel food 2′-fucosyllactose produced with Escherichia coli K-12 under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance) (revoked)

EU Regulation 2019/388 · adopted 11 March 2019

Commission Implementing Regulation (EU) 2019/388 of 11 March 2019 authorising the change of the specifications of the novel food 2′-fucosyllactose produced with Escherichia coli K-12 under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance)

## Introductory text

Commission Implementing Regulation (EU) 2019/388
of 11 March 2019
authorising the change of the specifications of the novel food 2′-fucosyllactose produced with Escherichia coli K-12 under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470
(Text with EEA relevance) (revoked)
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## Signature

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Source: https://www.legislation.gov.uk/eur/2019/388 (the official version)
Page: https://openlegislation.uk/eu-regulation-2019-388
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.