{
  "url": "https://openlegislation.uk/eu-regulation-2019-403/annex/part-II/division-2/division-5/division-5.1",
  "json_url": "https://openlegislation.uk/eu-regulation-2019-403/annex/part-II/division-2/division-5/division-5.1.json",
  "legislation": "eur/2019/403",
  "legislation_title": "Commission Implementing Regulation (EU) 2019/403 of 13 March 2019 granting a Union authorisation for the biocidal product family ‘Deosan Activate BPF based on Iodine’",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2019-403",
  "path": "annex/part/II/division/2/division/5/division/5.1",
  "kind": "division",
  "number": "5.1",
  "heading": "Instructions for use",
  "text": "The product must be brought to temperature > 20 °C before use\nPre milking:\nApply product to full length of each teat.\nFor effective use against bacteria and yeast, product must be left in contact with the skin for at least 30 seconds.\nAfter the appropriate contact time, thoroughly remove the product, using a single service paper towel/cloth to ensure teats are clean and dry.\nIn use iodine concentration of 3 000 mg/Kg (0,3 % w/w)\nPost milking:\nCover the full length of each teat with the product, immediately after milking.\nTo ensure sufficient contact time, care should be taken that the product is not removed after application (e.g. keep the cows standing at least 5 minutes)\nIn use iodine concentration of 3 000 mg/Kg (0,3 % w/w)",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2019/403/annex/part/II/division/2/division/5/division/5.1",
    "retrieved_at": "2026-11-01T14:43:31.742117+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}