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Division 4.2 Microbiological properties of residues

United Kingdom

Original text. Later amendments are not shown.

  1. 4.2.1Potential effects on the human gut flora
  2. 4.2.2Potential effects on the microorganisms used for industrial food processing

Notes on Annex II

Footnotes

f1

This Annex will be amended by the Commission in accordance with Articles 146 and 153. All references to Articles or to ‘this Directive’ in this Annex, unless otherwise specified, are to be understood as references to Directive 2001/82/EC.